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With Host... Your
Tropical Fruit VegetablesVitamins & Minerals Food Facts Fast Food Diet and Disease
What is pineapple? A 100
What is mango? A 200
What is papaya? A 300
What is star fruit? A 400
What is dragon fruit? A 500
What are carrots? B 100
What are onions? B 200
What is cauliflower? Cauliflower comes in many colors shapes and sizes. Romanesco italian cauliflower
What is eggplant? B 400
What are watermelon radishes? B 500
The best way to get the vitamins and minerals your body needs. C 100
What is eating? C 100
Milk is the best dietary source of this mineral. C 200
What is Calcium? C 200
This vitamin is thought to help prevent colds. C 300
What is Vitamin C? C 300
DAILY DOUBLE C 400 DAILY DOUBLE Place A Wager
This vitamin is important for good eyesight. C 400
What is Vitamin A? C 400
This vitamin helps with blood clotting. C 500
What is vitamin K? C 500
D 100 Fruit or vegetable?
What is fruit? D 100
This Italian dish is very popular and known around the world- especially in America. D 200
What is pizza? D 200
This vegetable is used to make pickles. D 300
What is cucumber? D 300
The vegetable from the cabbage family that is closely related to the cauliflower. D 400
What is broccoli? D 400
Nearly all fruits and vegetables are fat free. This delicious fruit does contain fat. It is green and butter-like and has a big pit. D 500
What is avocado? D 500
Many fast food restaurants offer healthier food choices. True or false? E 100
What is true? E 100
This is a fast food healthier alternative to french fries. E 200
What is baked potato, salad, or apple slices? E 200
This is a healthy alternative to soda and it is available at most fast food chains. E 300
What is milk or 100% fruit juice? E 300
Fast food often contains high amounts of calories, fat and _____. E 400
What is sodium (salt)? E 400
An average fast food meal contains approximately this percentage of calories from fat. a)25% b)50% c)75% E 500
What is 50%? E 500
Eating more fruits, vegetables, and whole grains can help you prevent this disease. F 100
What is cancer? F 100
In addition to eating healthy foods, we need to do this to keep our bodies healthy. F 200
What is exercise? F 200
This is how often a person should get exercise. F 300
What is 30 minutes a day, five or more days a week? F 300
The blood sugar levels are controlled by diet and/or insulin in this disease. F 400
What is diabetes? F 400
This is the most common cause of death in North America. F 500
What is heart disease? F 500
The Final Jeopardy Category is: Food Groups Please record your wager. Click on screen to begin
Candy, soda, and chips are part of this food group. Click on screen to continue
What is they are not part of any of the food groups. Click on screen to continue
Thank You for Playing Jeopardy! Game Designed By C. Harr-MAIT
Click Once to Begin JEOPARDY! Nutrition. JEOPARDY! Fast Foods Diet and Disease Canada’s Food Guide Vitamins and Minerals Food Facts.
NUTRITION JEOPARDY From Drexel University
THIS IS With Host... Your Major Nutrients The Food Groups Reading Nutrition Labels Nutrition Related Disorders Other Nutrients.
Nutrition Jeopardy Project Sponsors Department of Nutrition Sciences, Drexel University School District of Philadelphia USDA project funded through the.
Project Sponsors To find out how the Food Stamp Program can help you buy healthy foods, contact the PA Department of Public Welfare’s toll-free Helpline.
Nutrition Jeopardy Project Sponsors Nutrition Center Department of Bioscience & Biotechnology, Drexel University School District of Philadelphia USDA.
The Battle of Nutrition MYTHS v. FACTS
Nutrition Chapter One Mr. Richey’s 6 th Grade Class.
A Healthful Diet The ABCs and DMVs of healthy eating.
Un-Healthy Food V.S. Healthy Food By Ariella DeCarolis- Matta A Way To Change Junk Food With Something Similar But A Little Different And Healthier.
Category Category Category Category Category.
Chapter 8: Planning a Diet for Fitness and Wellness.
You Are What You Eat! The Connection Between What You Eat and Your Health.
THIS IS With Host... Your Essential Nutrients Who’s Hungry The New Food Pyramid Dietary Guidelines Be Safe Potent Potables.
Choose a category. You will be given the question. You must give the correct answer. Click to begin.
Eating Well with Canada’s Food Guide. 2 Learning Goals I will be able to determine what amount of food I need: Servings per day What is a serving I will.
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
This is… Nutrition Jeopardy! What is a game show focusing on healthy eating?
Eating Out Versus Cooking In Laura Astbury, MS, RD Arizona Nutrition Network January 30, 2009.
Nutrition. The facts about Nutrition Nutrients-are substances in food that the body requires for proper growth, maintenance, and functioning. Your.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day Eating right everyday is a good way of insuring your health presently and in the future.
By Sree Raji March 20, What is the ADA? World's largest organization of food and nutrition professionals Committed to improving the nation's health.
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating It translates the science of nutrition and health into.
You Are What You Eat. Our bodies require healthy food. What good things are in our food? Protein Fat Carbohydrate Vitamins Minerals Water.
Unit one How often do you exercise? Section B -1.
I COMENIUS PROJECT IN NATURE: FOR BODY AND SOUL A PROJECT WORK ON OBESITY I.I.S.S. “CARLO MARIA CARAFA” - MAZZARINO- SICILY- ITALY.
Nutrition Understanding the food pyramid and reading food labels.
Healthy Choices Week was launched after the Centers for Disease Control's 2005 Youth Risk Behavior Survey (YRBS) to middle and high school students in.
The Steps to a healthier you FOOD Pyramid. Eating Right Every Day We will be learning about the relationship between good nutrition and health.
You Are What You Eat. Our bodies require healthy food. Protein Fat Carbohydrate Vitamins Minerals Water What good things are in our food?
RAEES MOHAMMED SCOTT GREENBERG NORWOOD ELEMENTARY Introduction to Diet and Nutrition.
My Pyramid Basics and Dietary Guidelines. Food Intake Patterns Calorie Level 1,0001,2001,4001,6001,8002,0002,2002,4002,6002,8003,0003,200 Fruits 1 cup.
What is nutrition? The study of how our bodies use the food we eat to keep us healthy. Substances in food that promotes growth, maintenance, and repairs.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
1 MyPlate. 2 Learning Objectives Create familiarity with each component of MyPlate (fruits, vegetables, grains, protein, dairy) Demonstrate how much of.
What Do the Buttons Do… = go to the next slide = go to the previous slide = go back to the home page = go to the vocabulary list When you see click on.
Fast Food Figuring Out the Facts. Project Sponsors School District of Philadelphia Department of Nutrition Sciences, Drexel University USDA Project Funded.
Focus on Fruits & Vary Your Vegetables. How Much We’re Eating Only 1 in 5 Americans eats the recommended amount of fruits and vegetables each day. Over.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables Choose fresh, frozen, canned or dried fruits and vegetables Eat red,
What Is Nutrition? -The study of how your body uses the food that you eat.
Hi Fib Fruit and Veg Central Health Education Unit, Department of Health.
Carbohydrates Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Group Meeting Nutrition and Diabetes Component December 2014 Revision Lifestyle Modification Program.
LET’S PLAY JEOPARDY!! Carbo’sFatsProteinVit. &Min. Water Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final JeopardyJeopardy.
“Tell me what you eat and I say what you are” (Anthelme Brillat-Savarin, French lawyer and politician)
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Balance Calories Carbohydrates 60% Fat 15% Protein 25% The average American eats.
University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.
NUTRITION - is the science that studies how the body makes use of food DIET - is everything you eat and drink NUTRIENTS - are the substances in food CALORIES.
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