Download presentation
Presentation is loading. Please wait.
Published byEmanuel Jewell Modified over 3 years ago
1
The Barista Book
2
Housekeeping › mobile phones › break times › toilets › emergencies © smallprint 2
3
Workshop overview At this workshop the following will be addressed: › hygiene › coffee styles › coffee types › equipment and machinery › coffee making processes › storage of coffee › cleaning of equipment and machinery © smallprint 3
4
Workshop expectations What do you know about the topic? What do you need to know? What outcomes do you expect from this workshop? © smallprint 4
5
Topic 1 Coffee- hygiene and preparation © smallprint 5
6
‘I believe humans get a lot done, not because we're smart, but because we have thumbs so we can make coffee.’ (Flash Rosenberg) © smallprint 6
7
Making it happen ‘Only one thing is certain about coffee.... Wherever it is grown, sold, brewed, and consumed, there will be lively controversy, strong opinions, and good conversation.’ (Mark Pendergrast) © smallprint 7
8
Activity © smallprint 8
9
A little history © smallprint 9
10
What do your customers want? ‘In business you get what you want by giving other people what they want.’ (Alice Macdougal) © smallprint 10
11
Espresso ‘Everybody should believe in something. I believe I’ll have another cup of premium gourmet coffee.’ (Anonymous) © smallprint 11
12
Activity © smallprint 12
13
Topic 2 Terminology and equipment © smallprint 13
14
‘Coffee smells like freshly ground heaven.’ (Jessi Lane Adams) © smallprint 14
15
Flavours © smallprint 15 › Fruity › Charred › Sour › Taint › Mellow › Acrid › Briney › Harsh › Baked › Grassy
16
Espresso machines There are many types of espresso machine on the market. They are generally pump operated or lever operated. © smallprint 16
17
© smallprint 17 Sometimes problems will occur. You need to identify causes and determine the best resolutions.
18
To froth milk you need: cold, whole milk; a straight walled, cold, metal (stainless steel) steam pitcher (jug); an espresso machine with a powerful steam wand; a thermometer. © smallprint 18
19
Activity © smallprint 19
20
Topic 3 Coffee service © smallprint 20
21
Service should be fast, efficient and rely on listening carefully to the customer. © smallprint 21
22
Presentation/ Accompaniments ‘There's nothing sweeter than a cup of bitter coffee.’ (Rian Aditia) © smallprint 22
23
To go with coffee © smallprint 23
24
Activity © smallprint 24
25
Topic 4 © smallprint 25 Machinery maintenance
26
© smallprint 26 ‘Coffee is serious when it comes to waking up and putting you in a better mood.’ (Anonymous)
27
Activity © smallprint 27
28
Summary Before leaving today please share: › 1 thing you learned › 1 new practice you will undertake at work › 1 activity you enjoyed Thankyou for your attendance and participation. © smallprint 28
Similar presentations
© 2018 SlidePlayer.com Inc.
All rights reserved.
Ppt on wheel balancing Ppt on tunnel diode amplifier Ppt on water scarcity articles Product mix ppt on nestle promotion Full ppt on electron beam machining process Ppt on eisenmenger syndrome in pregnancy Ppt on introduction to object-oriented programming php Ppt on instrument landing system diagram Ppt on service oriented architectures Ppt online download mp3