2. FSA Update – setting the scene Winston Churchill “ Gentlemen, we have run out of money, we will have to think.....”

3. Coalition Machinery of Government Changes Agency nutritional policy to DH – 1 st October 2010 Agency non food safety labelling policy has moved to Defra Agency focus - Food Safety Prime Minister written statement 21 st July 2010 -....Government recognises the important role of the FSA........ Agency realigning resources to strategic priorities, looking for efficiencies, focusing on delivery Local authorities are key delivery partner

4. Current regulatory themes One In One Out (includes statutory Codes) Public Challenge (of worst regulations) Sunset Clauses (7 years or less) End tick box – target highest risk (Co- regulation \ Culture) End Gold plating (challenge EU rules) All national regulators will be considering these issues

5. Food Safety – what now ? Effective, risk based, proportionate enforcement - vital: –EU Obligations –Consumer confidence & safety –Economy –Resources & capacity of local authorities –Job satisfaction Pennington Report provides good summary of some key considerations –Culture, focus, skills, enforcement tools & support –HACCP training, audit approach, guidance and RANS

6. Food Safety – What now ? Agency reviewing Strategic Plan Food safety outcomes will remain –Imported food safe to eat –Food produced in UK safe to eat –Consumers have information to make safe choices –Regulation is effective, risk based and proportionate Developing Enforcement & Compliance Strategy

7. Enforcement - Issues being considered Focus on outcomes e.g. compliance Target Highest Risk e.g. serious non compliance Earned Recognition More use of AES, intervention flexibilities especially in lower risk businesses Using incentives e.g. consumer information on business hygiene \ safety standards Enforcement research – what works, priorities Good use of intelligence

8. Enforcement & Compliance data LAEMS 08-09 show LA’s targeting risk: –0.5 m on site interventions –> 97% hygiene A\B inspections, 93% A Standards inspections completed –86% Premises Broadly compliant (Hygiene) NB takeaways 69%. –168,000 Formal enforcement actions –73,000 complaints (48% relating to premises hygiene.) Support > focus NB Sampling UKFSS

9. Enforcement & Compliance data LAEMS 2009 \ 10: –97% LAs have uploaded, 86% signed off –2010 Report will have greater focus on Compliance levels –Looking to get data back to LAs earlier than last year. JWG to consider data –Aim is to support your work, focus, approach and impact –Secondary analyses improving intelligence

10. Food Fraud

11. And finally – FHRS launched

12. Certificates and stickers available

13. Finally LA Food Services important - for consumer protection, confidence and EU responsibilities We know central support, clarity and oversight is important to protect these services Regional coordinator – Marcia Nightingale

14. Winston Churchill “ For myself, I am an optimist – it does not seem to be much use being anything else....”