Presentation on theme: "St Andrews Day Celebrations. The Scottish Themed Menu St Andrews Day Menu 30 th November Starter Scotch Broth Fruit Juice ___________________________________________."— Presentation transcript:
The Scottish Themed Menu St Andrews Day Menu 30 th November Starter Scotch Broth Fruit Juice ___________________________________________ Main Course A choice of Haggis Beef Stew Scottish Salmon Served with Creamed potatoes Turnips, Swede and Greens __________________________________________ Dessert Raspberry Trifle and Shortbread Fingers Cheese, Biscuits & Oatcakes
Christmas Events – so far! The Variation Singers entertained as one of the first Christmas events of the season. Then the choir from Felixstowe International College also came to sing.
We thoroughly enjoyed local pianist Albert Bryant. He spent an afternoon with us, while we relaxed listening to a wide variety of music.