Presentation on theme: "Genetically Engineered Food"— Presentation transcript:
1Genetically Engineered Food The Ethical Issues InvolvingGenetically Engineered Food
2What Is Genetically Engineered Food? Combines genes of different organisms into one substanceIt can include medicines, vaccines, vitamins, feeds, and fibers.
3It is a violation of natural organisms intrinsic values The food product will not be natural anymore.The original food product may become extinct.
4Tampering with Nature Mixing Genes among species. Creating something that was never meant to be.Could negatively effect many different parts of nature.Tampering with Nature
5Objections to consuming animal genes in food Vegetarians will eat animal genes against their will or with out them knowing.Different Religious groups may consume something that is against their believes to eat.Objections to consuming animal genes in food
6Reduce Genetic Diversity Reduces the chances for many things to survive because their nutritional importance can be re-created and put in to other foods.Also GM food can breed with other speciesReduce Genetic Diversity
7Violation of human rights Vaccinations could be placed in foodPharmaceuticals could be placed foodMany people don't believe in those are healthy to be consumed.
8Future of Genetically modified foods Mostly Genetically modified foods will be used.Food will hold a longer shelf lifeVaccinations will be put into most food, and more people will have access to themThe risk of ammunition to different antibiotics will become more likelyMany different types of genes will be extinct because there is no need for them anymore.Future of Genetically modified foods
9The other side... Provides more food in less land. Remove genes that trigger allergies.Produces healthier food (the removal of trans-fat or caffeineThe other side...
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