Presentation is loading. Please wait.

Presentation is loading. Please wait.

University of Gloucestershire Residential Menu March 2012.

Similar presentations

Presentation on theme: "University of Gloucestershire Residential Menu March 2012."— Presentation transcript:

1 University of Gloucestershire Residential Menu March 2012

2 Residential Menu Introduction Welcome to the University of Gloucestershire. Baxter Storey are committed to consistently delivering the highest standard of hospitality catering. Our food offer is intrinsically linked to the service standards which we set, and we will deliver a prompt and discreet service to you. We are delighted to present our Residential Menu which gives an indication of the services available. Our menus change regularly and are influenced by the seasonality of ingredients to ensure best quality and value. The University of Gloucestershire has an institutional commitment to sustainability and is a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote fresh and locally sourced food as well as healthy, organic, free range and Fairtrade products. Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability principles are ingrained in both our working practices and menu selections. We believe that by placing sustainable behaviour at the heart of our business it forces the organisation to think differently, be more creative and innovative in how it delivers its services. We will be pleased to discuss any aspect of your catering requirements with you, and if you have any special requests, we will do our utmost to ensure that these are accommodated. In support of this we are always happy to tailor or create a menu to suit your budget or special occasion. All prices quoted are per person unless otherwise stated and are based on a minimum booking of 20 covers, Monday – Friday. An additional 20% will be added if your function is on a weekend or bank holiday and if covers are below 20. We are unable to cater for any requests lower than 10 covers.. Equipment Hire If your event requires bespoke equipment then we will pass on the cost incurred from our supplier. Labour Large events (100 covers or more), and those falling outside of normal working hours may incur an additional labour charge. Any additional costs will be calculated prior to your event. If you would like more information or to make a booking, please contact Commercial Services, University of Gloucestershire Tel: 01242 714830 Email:

3 Breakfast Continental Breakfast Package - £5.50 Individual yoghurt pot with honey and granola Danish pastry Sliced seasonal fruit Fresh orange juice Freshly brewed fairtrade tea and coffee Traditional English Breakfast Package - £6.95 Red Tractor British bacon Gloucestershire Old Spot sausage Free range fried egg Grilled tomato Oven baked hash brown Baked beans Freshly toasted bread served with a selection of preserves Fresh orange juice Freshly brewed fairtrade tea and coffee

4 Beverages Freshly ground fairtrade coffee and assorted teas - £1.00 Freshly ground fairtrade coffee, tea and biscuits - £1.50 Chilled orange/apple juice (litre) - £1.95 Chilled sparkling/still mineral water (litre) - FREE Carbonated canned drinks - £0.75 Bite-size cake and biscuit selection (2 per person) - £1.25 Fairtrade cookies (2 per person) - £0.85 Breakfast Box Create your own breakfast box from the selection below Bacon or sausage bap - £2.25 Warm Danish pastry - £1.55 Fresh fruit kebab - £1.00 Home-made multigrain granola bar - £0.95 Fruit yoghurt pot - £1.30

5 Packed Lunch Healthy Packed Lunch - £4.95 One round of sandwiches from the selection below plus Bottle of locally sourced water Piece of fresh fruit Energy bite of flapjack The Classic Packed Lunch - £5.50 One round of sandwiches from the selection below plus Bottle of fresh fruit juice Piece of fresh fruit Bag of Walkers crisps Bite size chocolate brownie Sandwich Choice Meat Red Tractor bacon, lettuce and tomato Coronation chicken and cucumber Honey roasted Gloucester ham, grain mustard and mixed leaves Fish North Atlantic prawns with Marie Rose sauce Dolphin friendly tuna mayonnaise with rocket Scottish smoked salmon with cucumber Vegetarian Free range egg mayonnaise and peppered cress English cheddar ploughman's Hummus with grated carrot and coriander Little Extras Mini pork pie – £0.95 Homemade scotch egg – £1.25 Slice of Quiche Lorraine – £1.25 Slice of fruit cake – £0.95

6 Lunch Package 2 Course - £5.50 3 Course - £7.95 Please select one item per course from the following options S tarters Tomato and basil soup with a freshly baked bread roll and a selection of toppings Brochette topped with pesto chicken Double Gloucester rarebit with Worcester sauce Main Course Free range chicken served with ratatouille Lasagne made from locally sourced beef, served with garlic bread and a mixed seasonal salad Fish ‘n’ chips Desserts Bramley apple and blackberry crumble with custard Homemade cheesecake with seasonal fruit compote Traditional English trifle Lunch is served with chilled water and fruit juice Counter service is included. Waitress service can be provided, price on request

7 Evening Meal Package 2 Course - £7.25 3 Course - £9.50 Please select one item per course from the following options Starters Roasted butternut squash and red pepper soup with a freshly baked bread roll and a selection of toppings Gloucestershire Old Spot scotch egg served with sweet chilli pickle Retro prawn cocktail Main Course Slow cooked skin of beef cottage pie Chicken tikka masala with chutneys and poppadom Wild mushroom and spinach risotto Desserts Fresh fruit salad with thick double cream Warm treacle tart and custard Chocolate cheesecake Coffee Freshly brewed fairtrade tea and coffee served with shortbread fingers Dinner is served with chilled water and fruit juice Counter service is included. Waitress service can be provided, price on request

8 Gala Dinner 3 Course - £22.50 Please select one item per course from the following options Starters Smoked bacon & chive tart with a blue cheese dressing and wild rocket Prawn cocktail with mixed leaves and Marie Rose sauce Mozzarella & tomato salad with a pesto dressing Main Course All Main Courses will be served with local seasonal vegetables and potatoes Slow cooked Coq Au Vin with parsnip cream Slow roasted belly of Gloucestershire pork with black pudding and caramelised cabbage Pan fried salmon with celeriac rosti and pea & spinach puree Roasted butternut squash and beetroot risotto with sweet potato crisps Dessert Vanilla crème brulee Warm chocolate brownie with hot butterscotch sauce Tea, Coffee & Mints Waitress service is included

9 Themed Evening Traditional “Street Food” is very popular for a themed evening. Please choose what style of food you would like  Indonesian  Thai  Chinese  Indian  Aussie BBQ  Pizza  Spanish paella An example of our Indonesian menu Pad Priao Wan Sweet and tangy stir-fried chicken Kari Kambing Curried Malaysian lamb with turmeric, lemongrass and galangal Thai Green Vegetable Curry With coconut milk and green chilli Punjabi Samosa Fiery hot vegetable samosa Indonesian Paratha Flatbread Straight from the stove Nasi Goreng Fried rice Mee Goreng Stir fried noodles

10 Drinks Beverages (per glass) Other drinks are available on request House wine, 175ml (red, white or rose) - £2.80 Sparkling white wine - £3.00 Champagne - £4.50 Bottled beer (Old Speckled Hen) - £3.00 Bottled larger (Budweiser, Sol) - £3.00 Bottled cider (Magners, Bulmers) - £3.30 Appletize - £2.00 Elderflower presse - £2.00 Sparkling water with cranberry and lime - £2.00 Bottled Still or Sparkling Water (litre) - £1.95 Bottled Bar A mobile bottle bar can be set up with your function. We ask for a minimum spend of £200 based on the tariff above Corkage If you wish to bring your own drinks we charge corkage per bottle as follows Champagne - £4.50 Sparkling wine - £3.50 Wine - £2.75 Bottled beer, larger or cider - £1.20 Soft drinks - £1.00

11 Wine Menu Red Wine Cuvée de Richard Red PGI Pays de l'Hérault 2010 (France) - £6.95 Amazingly smooth with dense, ripe blackberry and plum fruit, leading to a rounded finish Esperanza Malbec Mendoza 2010/2011 (Argentina) - £7.95 Deep ruby colour with smoky black fruits of cassis, blackberry and spice Vistasur Cabernet Sauvignon 2010/2011 Cachapoal Valley (Chile) - £9.95 Lashings of juicy blackcurrant, cassis and chocolate characters on both the nose and palate La Motte Cabernet Sauvignon 2009 (South Africa) - £15.95 An incredibly complex and enticing nose of spices, violets, truffles and dark chocolate with hints of ripe cherries as it opens up Château Larrivet Haut-Brion Pessac Leognan 2004 (France) - £29.50 Currants and cherries along with a hint of burning embers are followed by a wine possessing excellent fruit, medium body, sweet tarrin and a seductive, lush personality White Wine Cuvée de Richard Blanc PGI du Comté Tolosan 2010 (France) - £6.95 A light crisp and easy drinking blend, with ripe fruits and a fresh citrus finish Esperanza Sauvignon Blanc Mendoza Valley 2010/2011 (Argentina) - £7.95 Concentrated aromas of zesty grapefruit, pineapple, and lime with hints of passion fruit and a crisp, dry finish Pinot Grigio 'Bacaro' IGT Pavia 2010 (Italy) - £9.95 Hints of perfume, pears, stone fruit and lime, as well as the occasional floral note make this a light and easy drinking wine Pouilly-Fumé 'Les Cascadelles' Caves de Pouilly-sur-Loire 2010 (France) - £15.95 Packed with classic sauvignon blanc flavors of gooseberries, orange blossom and citrus fruit backed by a crisp, elegant mineral character on the finish Cloudy Bay Chardonnay Marlborough 2008 (New Zealand) - £29.50 A complex nose that ranges from figs and lemon butter to more savory elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish

12 Rose Wine La Serrana Rosé D.O Cariñena 2010 (Spain) - £8.95 An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavors are complemented by a creamy texture and crisp refreshing acidity La Grille Rosé d'Anjou Gwenaël Guihard 2010 (France) - £9.95 Bottled with a light natural spritz, the wine has a refreshing, summery zing. Strawberry and hints of peach fill the palate, brought out by the wines laid-back, off-dry demeanor Sparkling Wine Cava Calamino NV (Spain) - £9.95 Fresh and harmonious, displaying apple and toast flavors, yet intensely dry and mouth-watering Gratien & Meyer Saumur Blanc Brut NV (France)- £13.95 Pale yellow in color, with refined, persistent bubbles. The fruit driven nose has delicate floral hints, and is equally fruity on the palate Champagne Nicolas Feuillatte NV Champagne (France) - £19.95 A light fruity champagne with fine discreet bubbles and a subtle overtone of apples and pears Laurent-Perrier Brut NV Champagne (France) - £39.95 Leaning towards a lighter house style, chardonnay flavors predominate giving crisp green apple and citrus flavors Rose Champagne Nicolas Feuillatte Rosé Champagne NV (France) - £39.95 A delicate salmon pink rose, made in Feuillatte’s soft, welcoming style. The mousse is fine and the nose is one of intense blueberry and raspberry notes Vintage Champagne Bollinger Grande Année 2000/2002 (France) - £88.95 Bollinger’s stunning vintage wines are highly sought after. Following house style, this is a richly fruited champagne with bold yeasty notes yet with an elegance and finesse that is typical of superior vintage wines

13 BaxterStorey The Waterfront 300 Thames Valley Park Drive Reading Berkshire RG6 1PT Tel: 0118 9356700

Download ppt "University of Gloucestershire Residential Menu March 2012."

Similar presentations

Ads by Google