Presentation on theme: "Western pastry introduction Western pastry referred from abroad at west point, is a kind of cake. Introduced The main raw materials are made at west point,"— Presentation transcript:
Western pastry introduction Western pastry referred from abroad at west point, is a kind of cake. Introduced The main raw materials are made at west point, flour, sugar, butter, milk, vanilla, coconut silk, etc. Because the fat, protein content at west point higher, taste sweet and not be bored with mouth, and style, so beautiful in recent years sales increased year after year. Western pastry main points cookies, cakes, up pastries, mix of both the ancient five crisp. Cake main position of western-style pastry, probably classification cream cakes, fruit cake and ice cream cake.
Western pastry classification 1. Cookies With butter or shortening, sugar, egg, prosperous powder as the main ingredient and other accessories (if materials, spices, cocoa, etc) and a kind of shape made little, style, west point of sweet taste crisp. Like wax ears, sand type biscuits, dumay pastries, crowded flowers, etc.1. Cookies 2. Cake West point is in a kind of product form larger blocks. It has organization soft, sweet perfectly, beautiful decoration, etc. In its ingredients in eggs, butter content high, so rich in nutrition.2. Cake 3. Up pastry Product main raw material is noodles and oil. Product style elegant appearance. A lot of more phyletic, such as ice crisp, milk volume ruyi pastries, pouches ao, sugar pink flower crisp, etc.3. Up pastry 4. Mixing pastry Sugar oil noodles, egg mixes pleomorphic samples, and soft crisp, taste sweet. Product surface can add other accessories to add various flavor, suitable for mouth stomach.4. Mixing pastry
How to make fruit cake Formula materials ： Flour 1.5 kilograms butter 1.1 kilograms sugar 1.1 kilograms eggs 1.1 kilograms vanilla, brandy little accessories: melon bars, raisins, preserved fruit, nut, orange bread process ： Play material - molding - baking - packing
Production methods ： (1) dozen material: first the oil and sugar in the blender mixing melted in succession and points times after put eggs, until and mix until thickened shape. Then add a face, s.s.. Mix well. (2) shaping the equal amount of material, separately on paper into the shop 270 grams, within the iron mold on and nuts. (3) roasted with furnace temperature 150 ℃ baking, 40 minutes. (4) packing: after baked with iron out dish buckle at the plate it, then mold pour turn iron mold upside down, again, one can then be after cooling out packing.