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H OW S MART I S Y OUR F OOD ? Jennifer A.. A B RIEF S UMMARY Part one is this power point. It will consist of the foods and the supplies and the nutrients.

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Presentation on theme: "H OW S MART I S Y OUR F OOD ? Jennifer A.. A B RIEF S UMMARY Part one is this power point. It will consist of the foods and the supplies and the nutrients."— Presentation transcript:

1 H OW S MART I S Y OUR F OOD ? Jennifer A.

2 A B RIEF S UMMARY Part one is this power point. It will consist of the foods and the supplies and the nutrients August 4 th Part two is the voting part that you can decide which food you liked the most. NOTE: The voting will close on August 4 th and results will be posted on my Science Literacy page. Part OnePart Two

3 T HE F OODS T HAT W ILL B E U SED The foods that will be used are the following: Dessert-Apple Crisp Main Course-Barbecued Chicken Side 1- Brown Rice Pilaf Side 2-Rolls

4 B ARBECUED C HICKEN Total number of calculated supplies: 2 ½ cups of chicken stock ½ cup of dehydrated onions 3 qt. of ketchup Graduated garlic 2 tsp. 3 cups of packed brown sugar 49 lb. of raw chicken For 100 servings

5 R OLLS Total number of calculated supplies:

6 B ROWN R ICE P ILAF Total Number of calculated supplies:

7 Total number of calculated supplies:


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