Presentation on theme: "Typical slovenian dishes and folk customs. Holidays (prazniki) Christmas holidays Easter holidays National holidays Prešeren’s day All Souls’"— Presentation transcript:
Typical slovenian dishes and folk customs
Holidays (prazniki) Christmas holidays Easter holidays National holidays Prešeren’s day All Souls’ Day
…Easter Eggs Ham Cheese Horseradish Special bread
Traditional dishes in our country Buckwheat zhgantsi with mushroom soup with mushroom soup Mushrooms Stew Black pudding with sauerkraut sauerkraut Kranjska sausage sausage
Our folk costumes are colourful and nice. Women wear white headgears with lovely ornaments on their heads and black shoes on their feet. Men wear black hats on their heads and black boots on their feet.
National costumes from different landscapes. They are different and present different folk dances.