Presentation on theme: "“Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010."— Presentation transcript:
“Food for Thought” Finnebrogue Innovation Overview 3 rd November 2010
“To be the Premium Craft producer of Choice for our customers through our approach to people, innovation and excellence.” FINNEBROGUE MISSION
TURNOVER & PROFIT £4.0M £4.5M £8.1M
SHARE OF TURNOVER £4.0M £4.5M £8.1M £4.0M £4.5M £8.9M
FINNEBROUGE VALUES PEOPLEEXCELLENCEINNOVATION
PEOPLE People Power Valued Staff Customers with Shared Passion Sphere of Influence
INNOVATION Be Different Know the Market Live It Everyday Knowledge = Power
2001 –“Oisin” Venison farming standard 2004 –UK First preservative free sausages 2009 –Finnebrogue Sausage Craft –100% Gluten free top tier range 2010 –Melting Middle Stuffing Balls INNOVATION MILESTONES
EXCELLENCE Delivering Innovation Every day Be the BEST! Setting the Bar High Invest in the Future
What’s in a name....
GOOD FOR YOU GOOD FOR THE BIG PICTURE GOOD FOR OTHERS Healthy Alternative Gluten Free Emotional Wellbeing Eco Friendly Animal Welfare Sustainability Shared Benefit Product centred Charity element...FUN FOOD THATS GOOD FOR YOU AND GOOD FOR OTHERS TOO...