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What is Fruit? “Is the part of a flower which will develop into a new plant in the right conditions”
4 Main groups of Fruit!
Fruit with Stones
Soft or Berry Fruit
Why is fruit important In the Diet? Colour, flavour, texture. Provides water and succulence and is very refreshing. Provides vitamins, especially vitamin C and dietary fibre.
Ways we eat fruit! Raw Cooked Frozen Jam
Fruit needs to be ripe! Fruit grows to full size Fruit changes colour Starch turns to sugar Flesh becomes tender Develops fruity smell What happens to fruit that is not eaten?
Storing Fruit Fruit is perishable. Store in a cool place Never store bananas in the fridge
Buying Fruit Check for bruising / damage Check for ripeness
FRUITS FROM AROUND THE WORLD FRUITS FROM AROUND THE WORLD
POMEGRANATE Comes from California Contains sacs full of seeds which is the only part you eat The seeds can be used for decoration The red juice can stain your clothes
HORNED MELON Comes from Africa Like a large lemon Has a yellow / green flesh inside Tastes like a cross between a lime and a cucumber
MANGO Comes from South East Asia 1000 different types of mango Tastes like a cross between a peach & a pineapple Grown on trees which can grow to up to 60 feet tall
STAR FRUIT Comes from Sri Lanka 2 Different types – sweet & sour They bruise very easily Taste like a cross between an apple and a grape
Different kinds of food apple (n) a round fruit with shiny red or green skin and firm white flesh.
Foods 1. Fruits - The mature part of a flowering plant A. The seed bearing part of a plant B. A product of a tree or plant containing the seed, used as.
Chapter 28 Fruits. Nutrients… dietary fiber carbohydrates vitamin C potassium folic acid magnesium iron.
1. Define and give an example of each type of fruit Pome: Has A SEED CONTAINING CORE APPLE, PEARS Drupe: HAS A SINGLE HARD PIT PEACH, PLUM, CHERRY, APRICOT.
Fruit Investigation Sinem Sahin.
FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.
7.02 Demonstrate selection and preparation of fruit
Fruits & Vegetables. Fruits and Vegetables 1. Cellulose 2222 A. Determine how produce will be used. B. Canned products are usually cheaper.
Food & Technology FRUITS. Origin A fruit is the edible part of a plant that contains a seed or the matured ovary of a flower. Fruits are defined botanically.
Classification, nutrients, purchasing, preparing and storing
Eating healthy food By Zahra m Victoria k. Eating healthy food Apple Grapes Orange Banana Pear Watermelon.
Culinary Arts. What are defining characteristics of fruits? What are some ways that you could group fruits together?
Fruits What you should know about this naturally healthy category of foods.
Fruits A Sweet Goodston Production. Nutrients in Fruit Four nutrients commonly found in fruits are: Carbohydrates Vitamin C Vitamin A Potassium.
F RUIT. I. Fruit- part of the plant that holds the seeds A. Characteristics 1. colorful, flavorful & great snacks 2. excellent source of Vitamin C B.
Fruits! Weatherford. Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate.
Eating FRUIT will help you have a grape day!!!. Fruit Classifications Berries – Small juicy fruits with thin skins – Cranberries, Blueberries, Raspberries.
FRUITS AND NUTS. Stone Fruits Stone fruits are named after the large, hard pit that forms the middle of the fruit. The meat of the fruit surrounds the.
Fruit. Nutritional Value of Fruit According to the My-Plate Food Guide, you should eat two to four servings of fruit a day. One serving = one medium.
FRUIT LECTURE. BOTANICAL NAMES OF FRUITS Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi Drupes - Contain.
L/O/G/O Fruit. A fruit is an organ that develops from the ovary of a flowering plant and contains one or more seeds Fruit can be the perfect snack food,
Fruits Botanical Names Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi Drupes - Contain a single seed,
FRUITS *Classifications *Nutritional Value *Selecting Fresh Fruit *Storing Fresh Fruit *Choosing Canned, Frozen, Dried Fruit *Preparing Fruits.
Creative Cooking 1 FRUITS. Nutritionally Fruits are High in Vitamins Low in Fat Fruits should be washed in cold running water (fruit retains most nutrients)
Fruits. Nutritional Value of Fruits Most fruits are high in vitamins and low in fat (except avocados). Fruits provide fiber and are the best source of.
Fruit Lecture and Notes
Chapter 30 Fruits. Nutrients in Fruits Fiber Carbohydrates Vitamin C Potassium Beta carotene Folic Acid: oranges Magnesium: bananas Iron: raisins Fat-free.
SF 3/22/2012 Period 2 Computer #8 Watermelon Facts Watermelon is a member of the Cucumber family. Its vines spread out in the field while growing. The.
Fruits FYI And The Test Review!! Nutrients Vitamin C Carbohydrates Dietary Fiber Iron Potassium Phytochemicals Folic Acid Beta Carotene and Magnesium.
Unit #8. Describe the nutritional benefits of fruits. Identify the six major types of fruit. Explain how to store fresh fruits. Describe enzymatic.
FRUITS. FRUIT CLASSIFICATION Pome: smooth skin and an enlarged fleshy area that surrounds the core. Example: apple, pear Drupe: contains a single seed.
Is a tomato a fruit or a vegetable?
Vegetables and Fruits Vary Your Veggies Focus On Fruits.
FRUITS Food for Today Chapter 30 Essential Question: What is the value of fruits in the diet and what is the best way to select, store, and prepare them?
Fruits “An apple a day, keeps the doctor away”. Think and respond: Why do you think they say that, “an apple a day keeps the doctor away”?
Eating FRUIT will help you have a grape day!!!. Learning Targets I can identify the classifications of fruit. I can describe a variety of ways to prepare.
Vegetables and fruits It is very healthy to our health. We make our food from vegetables. Fruits are very delicious also. Let’s learn together about fruits.
Part 3 The Preparation of Food
Fruits and Vegetables And everything you never thought you would learn about them….
Fruits Come in ALL Shapes and Sizes…Flavors too!! Take a look…
Chapter 9 Fruits and Vegetables.
Fruits Categories and Classification. What are fruits In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. Fruits are the.
Not only do they add color and flavor to dishes- fruits back a nutritional punch Carbohydrates—energy Fiber– good digestion Low in sodium & fat.
Healthy food By Zahra Eliot. Eat some of these healthy food.
Fruity Vegies What’s That? Green And Mean Mixed Bag.
Care and Selection of Fruit. Table of Contents Groups of fruits Nutritional contribution Benefits of fruit Forms of fruit for purchase Purchasing fruit.
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