Presentation on theme: "Un-Thickened Soups Broths. Broths Broth is comprised of a savoury stock liquor, flavoured and garnished with a combination of vegetables, vegetables and."— Presentation transcript:
Broths Broth is comprised of a savoury stock liquor, flavoured and garnished with a combination of vegetables, vegetables and meat, or vegetables and seafood
Broths Often broth has the appearance of a thickened soup, a result of the starch content extracted from the cereal ingredient during cooking. However because the soup remains un-passed, full thickening is not effected
Broths In most cases broth contains a cereal ingredient usually rice or barley. The flavour is enhanced by herbs, seasonings and occasionally spices.
Broths are Sub-Divided into Three Types According to the Method a)When the vegetables are added directly to a stock base which contains a meat ingredient, e.g. stewing mutton as for mutton broth;
Broths b) Fish flavoured broths e.g. chowders; c) When the vegetables are sweated in fat without colour in the initial stages of preparation just prior to the addition of stock;
Un- Sweated Broth Type Beef broth Chicken Broth Game Broth Scotch Mutton Broth