1. meatandeducation.com 2012 Fridge to fork Answer the questions relating to each stage from the refrigerator to the fork.

2. Storage – Select the correct answer. 1. When storing meat, always check the: a) storage instructions b) date mark c) answers a and b 2. What temperature should meat be stored in the refrigerator? a) -18°C b) 0 - 4°C c) 8-10°C 3. Raw meat should be kept wrapped and stored on a separate shelf from cooked items. a)true b)false meatandeducation.com 2012

3. Personal hygiene – Link the sentences. hands with warm soapy water (and do not forget to dry them). back long hair. jewellery. long sleeves. an apron. Tie Wear Roll up Remove Wash meatandeducation.com 2012

4. Personal hygiene – Link the sentences. hands with warm soapy water (and do not forget to dry them). back long hair. jewellery. long sleeves. an apron. Tie Wear Roll up Remove Wash meatandeducation.com 2012

5. Word bank: chopping board raw Defrost hands refrigerator re-freeze Prepare – Fill in the blanks. Ensure that hands, equipment and work surfaces are clean before, in-between and after handling raw and cooked foods. Use a separate chopping board and knife for preparing raw meat. Defrost frozen meat thoroughly (unless otherwise stated). Do not re-freeze meat once thawed. Cover marinated meat and store in the refrigerator. meatandeducation.com 2012

6. Cook - Can you remember these sentences? Keep an eye on food when cooking. Mince, burgers and sausages should be thoroughly cooked (until the juices run clear) and piping hot before serving. Food thermometers can be used to check the internal food temperature of large cuts of meat. meatandeducation.com 2012

7. Cook – Unmuddle the sentences. eye an food on cooking. Keep when piping clear) Mince, burgers should be thoroughly (until juices cooked sausages the run and hot before and serving. meat. can used thermometers be check cuts to the internal Food food temperature of of large meatandeducation.com 2012

8. Enjoy Complement your meat dish with plenty of starchy foods and vegetables. Do not forget to have a drink. Which starchy foods, vegetables and drink would you suggest could be served for the following? meatandeducation.com 2012

9. Leftovers - Decide if the statements are true or false. Cover and store in the refrigerator for up to two months. Freeze main meals for another day. Remember to reheat until piping hot throughout. Use leftover slices of cold cooked meat to make other meals such as: - stir fries - sandwiches - omelettes - salads. meatandeducation.com 2012

10. Leftovers - Decide if the statements are true or false. Cover and store in the refrigerator for up to two months. Freeze main meals for another day. Remember to reheat until piping hot throughout. Use leftover slices of cold cooked meat to make other meals such as: - stir fries - sandwiches - omelettes - salads. False True meatandeducation.com 2012