4Vibrating bin activator for discharging ofdifficult productsManual slide gateRotary valvefor controlledfeed rateTwo vacuum blowers located under Sugar silo.One blower per blending line.
5Bulk silo weight display for inventory control with feedback to control system
6Macro & Micro ingredient addition via bulk bags & sack tipping Two sack tipping units, one for dark & one for light ingredientsThree Bulk bagDischargers for automatic batching to weigh hoppersCentral dust collection to reduce dust at bag tipping points.Macro & Micro ingredient additionvia bulk bags & sack tipping
8Vacuum conveying lines Separate conveying lines to avoid cross-contamination.Pneumatic Plug Diverters for automatic line selection.Vacuum conveying lines
9Two weigh hoppers.One each for dark &light productsSifters mounteddirect to mixerIngredients are vacuum conveyed from three sources, Bulk sugar, Bulk bags and hand additives into the weigh hoppers. Once batch is complete it is dumped into the centrifugal sifter then direct to the ribbon blender.
14Motor Control Centre with PC/PLC interface. Full turn key project. Weigh controllersFortress key isolation of equipment for Category 4 protectionMotor Control Centre with PC/PLC interface.Full turn key project.
15HMI (Human Machine Interface) Operator is shown next ingredient to tip & quantity of bagsGives actual weight received in weigh hopper for quality controlShows bulk ingredient name, target weight & actual weightTotal weight of batch inweigh hopper shownBatch number in mixer & mix time remainingIBC number to be entered before batch will dump for full trackingHMI (Human Machine Interface)
16IBC (Intermediate Bulk Container) loading for transport of finished product to packing room.
17Pneumatic Fill Head for dust free filling Pneumatic hand valve for raise & lower ofFill HeadFill Head in raised positionPneumatic Fill Headfor dust free fillingFill Head in lowered position