Presentation on theme: "Understanding Standardized Recipes"— Presentation transcript:
1Understanding Standardized Recipes CA-ICA-8: Students will examine and identify standardized recipes and their role in a commercial kitchen.
2What is a Recipe?A written record of the ingredients and preparation steps needed to make a particular dish.Found in magazines, cookbooks, internet, or created on your own
3What is a Standardized Recipe? These recipes suit the needs of a individual kitchenUsing and writing standardized recipes is a big part of a chef’s job
4The Purpose of Standardized Recipes Help food-service businesses because…Support Consistent Quality and QuantityEncourage efficient purchasing and preparationReduce costs by eliminating wasteEnable the wait staff the answer guests’ questions accurately and honestly
5Sections of a Standardized Recipe Title of RecipeYield—the recipe’s measured outputIngredients ListMethod
6Sections of a Standardized Recipe Some may also include:Recipe CategoryEquipmentService—portioning informationHACCP—list the critical control points
7Reading RecipesYOU MUST READ THE RECIPE BEFORE YOU BEGIN PREPARATION!!!To understand and apply standardized recipes, use the “PRN” method for reading recipes.
8PRN Method Preview: to get the big picture Read: to focus carefully on the specifics of the recipeNote: write any adjustments and plans for preparation
9Things to Consider Yield: Does the recipe make enough or too much? Ingredients: Are you familiar with all the ingredients? Do you have all the ingredients? Can you use substitutions?Method: Are you familiar with the techniques listed? Do you have all necessary equipment?
10Things to ConsiderTiming: Do you have to adjust the recipe’s timing? Do you need to preheat equipment?Serving and Holding: What do you do with the finished product? Do you have an appropriate accompaniment or garnish?