2MixersThanks to Avancini’s machines, featured with a strong and reliable mechanics, the mixing time of a traditional mixer can be reducedOur mixers are suitable for bakeries, pizzerias and confictionaries because they can process perfectly any kind of dough.SP 5
3Our machines go from a minimum of 5 kg up to 130 kg of dough capacity. SP 20ESP 10
4We offer three mixers with tilting head: SP 5TR, SP 20TR SP 25TR with a respectively mixing capacity of , 18 e 23 kg.SP 5 TRSP 20 TRSP 25 TR
5Main features of Avancini’s mixers Bowl in stainless steelSpiral in special high-resistence stainless steelMoving parts mounted on bearingsSafety system that blocks the machine as soon as the protection grid is liftedOven paintedSP 30 - SP 40
6Spiral Mixers from SP10 up to SP40 can be assembled with mono-phase engine, three-phase or three-phase two speeds, depending on your requirement…SP 50 – SP 60All Spiral Mixers with a superior dough capacity are furnished with three-phase two speeds engine, in order to simplify the working of big quantity of dough.
7Bigger Spiral MixersSP 80, 100 and 130 have a working cycle that can be programmed thanks to two timersIn these machines speed change (from the first to the second) and final stop are authomatic.SP 80 – 100 – 130
8avancini Ingredients are mixed smoothly. Then, when the dough is consistent, the power of the spiral is increased to reduce the mixing time without changing the temperature of the doughavanciniMixers between 80 and 130 kg are equipped with some additional features compared to the smaller ones…
9Features of SP 80 – 100 – 130 - Protective grid in stainless steel Movement are driven by belts, that avoid noises and expensive mantainance operationsTwo mixing speeds- Low tension control panel (24 Volt)Two timers to control the working cycles and to guarantee the repetition of the cycleTwo fixed wheels on the rear and two rotating on the front to move the machine easlyTwo levelling glides
10TUFF Another kind of mixer offered by Avancini is the double-arm Mixer This system allows the oxigenation of the dough avoiding at the same time an excessive warming process. In this way it is possible to obtain an excellent dough…The whole structure, as well as the bowl, the arms and the grid, are in stainless steel. The oil-bathed transmission unit is made of special cast iron. The machine is mounted on ball bearings and has two speeds.Several models available: TUFF 40, 50, 60, 80 and All are extremely resistent, silent and reliable.TUFF
11A particular model of our range is FC 20, a fork Mixer (instead of the spiral system) equipped with the same structural features of the other mixers.FC 20
12PLANETARY GRILLS (electrical or gas) Our planetary grills are entirely made of stainless steel suitable for foodstuffs and moving parts are mounted on self-greasing bronze bushingsThey are equipped with a low tension electrical circuit (24 Volts), with stainless steel removable dripping pan, overturnable thoughened glass on the front side and fixed thoughened glass on the backBy request our grills can be equipped with trolley with dripping-pan or trolley with tempered glass; moreover, we offer different type of spit for chickens, small foodstuffs, roasts, thin foodstuffs and for roast sucking-pig.
13avanciniavanciniIn electrical grills, the roasting process is done by sheathed resistances mounted in the upper part of the machine.
14In gas grills, the roasting system is fed by the required type of gas In gas grills, the roasting system is fed by the required type of gas. The burner is made by two elements having the same power (it is possible to use just one of them)The machine is featured with a double security valve and double piezoelectric ignition. The back of the oven is made in refractory material that improve the heat distribution.
15CREAM COOKERSLT 70Cream cookers are totally made of stainless steel suitable for foodstuffs. They are provided with a stainless steel radiant basin, a mixing arm made of the same material. They are featured with transmission with an oil-bathed motoreducer,electrical circuit with low voltage control panel and a microswitch, so that the machine is blocked if the head positioning is wrong.LT 35
16The burner they are featured with has a valve and piezoelectric ignition LT 70avanciniLT 35They are perfect to cook pastry cream, risotto, béchamelle and pasta meat sauce.
17POLENTA MIXERSPolenta mixers have the same features of the Cream cookers.They are featured with transmission with an oil-bathed motoreducer,electrical circuit with low voltage control panel and a microswitch, so that the machine is blocked if the head positioning is wrong.M 15Avancini’s Polenta mixers are available in three models.
18M R.P.C. Coupled Model cooking polenta with cooking risotto, béchamelle… M 32/40 Model with tilting head
19Planetary mixers Planetary mixers are very useful in confictionaries. PL 7’s structure is in aluminium casting, while all other planetary mixers are made in stainless steel.PL 7PL 10PL 20
20PL 30 – PL 40They are equipped with speed variation that is obtained thanks to the speed changer with hand-wheel.PL 20
21SFA 500 SMDOUGH SHEETERSSFA dough sheeters are created following modern criteria of rationality and functionality;they can process any kind of dough to the thinnest required thicknessLamination cylinders are chromated with hard chrome, rectified and polished. Scrapers are easy to remove and conveyors can be raised up when the machine is not in use in order to spare room.SFA B 500/ SFA B 500/1000
22All sheeters can have monophase or three-phase engine (also with two speeds) according to the customer’s needs.SFA 500/800 SFA 500/1000Sheeters models vary according to the size of the belts: SFA B500/800, SFA B500/1000, SFA 500/800, SFA 500/1000, SFA 500EX800, SFA 500EX1000, SFA 600/1000, SFA 600/1300 and SFA 600/1500“B” stands for bench top units, whereas “EX” for sheeters with removable conveyors.
23We offer a wide range of pasta machines of different kind featured with mixer and extruder…
24Our machines go from 1,3 kg of dough capacity (with a production of 2,5 kg per hour) up to big machines with a dough capacity of kg (and a production per hour of 80 kg)TR 50 can be delivered in different colours and paintings: plain or marmorized.TR 50
25Pasta machines we offer are equipped with... Parts in contact with the dough in stainless steel or bronze suitable for foodstuffsTR 70- Moving parts mounted on bearings with long-life gasketsTR 75C- flame-retardant cable for power supply
26- Engine driven, belt transmission with reducer that needs no maintenance, and chain for the mixer Clockwise and anticlockwise movements for the moving partsTR 75 E inox- You can have different kind of pasta by changing the dies (bronze or teflon dies).TR 95 RA
27You will also receive the pasta tray, the key for the ring and a graduated measuring jug. TR 110S
29TR 150 continuous complete system with conveyor belt and mixer MS 80
30RAVIOLI MACHINESRV 50Ravioli machines, available in two models They produce double sheet ravioli and you can have different shapes by changing the mould…RV 30
31RV30 produces ravioli in strip, while RV50 produces detached ravioli. They can process sheets produced with presses or rolls and the thickness can be adjusted by the user…Ravioli can be filled with any kind of filling and the quantity can be adjusted…RV30 produces ravioli in strip, while RV50 produces detached ravioli.RV 50
32GNOCCHI MACHINESGnocchi machines are perfect for pasta production labs, bakeries, delicatessen, supermarkets and large communitiesGN 90 can produce up to 90 kg per hour of plain and striped gnocchi or chicche.GN 90