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Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant.

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Presentation on theme: "Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant."— Presentation transcript:

1 Protect and Grow Brand Equity by Creating Cost-Effective, Innovative Technical Solutions January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright Restaurant Manufacturing Plant Executive Suite

2 Our Mission To create innovative food & beverage technology solutions that give our clients a cost-effective, competitive edge in their market place. We provide technical consulting in new product innovation and food safety, manufacturing and supply chain management IT integrated systems, legal expert witness, business process management, and educational seminars and training. We bring proven expertise from a wide variety of R&D, QA, food manufacturing, and supply chain management experiences to bear on every technical solution. January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

3 Our Services Food Technical Consulting (FTC) offers innovative technical consulting in the following areas: 1.Product Innovation, Commercialization, & Technical Troubleshooting. 2.Foodservice Equipment Innovation, Selection, and Testing. 3.QSR Restaurant Operations Performance Optimization. 4.Food Safety/Quality Control System Risk Assessments & Technology Selection. 5.Product Recall & Crisis Management Services. 6.Independent Manufacturing (MES) IT Systems Assessments & Technology Selection. January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 20093

4 Our Services Food Technical Consulting (FTC) innovative technical consulting services continued: 7.Independent Supply Chain Management Assessments & Technology Selection. 8.Legal Expert Witness Consulting. 9.Executive Business Consulting and Interim Manager Placement. 10.Education, Training, & Certification Seminars. 11.Independent Software Selection & Integration Services. 12.International Food & Beverage Sales, Marketing, and Technical Consulting. January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 20094

5 I. Product Innovation, Commercialization, & Technical Troubleshooting Services New Product Ideation & Strategy Workshops New Product Innovation by Gold Medal Winning Certified Master Chef FastTrac New Product Commercialization New Product Plant Scale-Up Services Second Supplier Sourcing Ready-to-Eat, Ready-to-Cook, & Ready to Heat To- Go-Food Product & Meal Development Innovative Batter/Breaded Poultry, Meat, Seafood, & Vegetable Products Food Cost Reduction Initiatives Product Quality Improvement Projects Plant Processing Product Testing & Process Optimization January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 20095

6 II. Foodservice Equipment Innovation, Selection, & Testing Foodservice Equipment Food Testing Foodservice Equipment Gap Assessments Foodservice Equipment Design Drawings Foodservice Food Product Testing Best-of-Breed Equipment Selection Energy Star® Laboratory Testing Equipment NAFEM Cost of Ownership Calculation Field Store Testing January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 20096

7 III. QSR Store Operations Performance Optimization Front Counter-to-Back Kitchen Operations performance GAP Assessments Equipment Operations Effectiveness Assessments Operations Performance KPI Metrics Development Cost-Effective Green, Eco-Friendly Restaurant Cleaning and Sanitation Supplies Operations Simulation Modeling January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 20097

8 IV. Food Safety/Quality Control System Risk Assessments & Technology Selection Complete Farm-to-Fork Supply Chain Food Safety System GAP Assessments across multiple Food Safety Lines of Defenses Food Safety & Quality Control IT Software Selection Electronic Food Safety/QA Document Management Systems (EDQM) Laboratory Information Management Systems (LIMS) Food Safety Systems Simulation Modeling January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 20098

9 V. Product Recall Crisis Management Services Product Recall Management & Troubleshooting Field Sample Pick-up & Testing January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright 20099

10 VI. Integrated MES Real-Time Manufacturing Performance Management Assessments & Technology Selection Real-Time Manufacturing (Operations) Performance Management (RTMPM) integrated Systems MES (Manufacturing Execution Systems) Plant-to-ERP Integration PROCAM Manufacturing Process Cost Analysis at SKU Level Consulting Dynamic Plant Manufacturing Simulation Modeling Plant Maintenance Management GAP Assessments Lean Six Sigma Manufacturing Consulting Kanban and Flow Technology Consulting ISA S88 and S95 Standards Compliance Real-Time KPI Reporting Multiple Plant Acquisition or Divesture Systems Integration Finite Capacity Planning & Scheduling Systems January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

11 VII. Supply Chain Management Assessments & Technology Selection Demand Planning Business Readiness Assessments Supply Planning Business Readiness Assessments Real-Time Supply Chain Management Performance Metrics Development & Reporting Dynamic Supply Chain Operations Simulation Modeling Lean Logistics Consulting January 1, 2010 Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

12 VIII. Legal Expert Witness Consulting for Food & Beverage Products Food & Beverage Plant Processing Food Processing Equipment Patent Infringement Product Claims and Labeling – Nutrition & Descriptive Contract Disputes Product Formulation Product Liability Regulatory Compliance QSR/Retail Grocery Operations Safety Food pathogen Contamination Bioterrorism Restaurant & Processing Plant Floor Safety January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

13 IX. Executive Business Consulting and Interim Manager Placement Business Process Management & Mapping Project Management KPI Development Workshops R&D/Marketing Strategy Synchronization Integrated Manufacturing Systems Seminars Integrated Supply Chain Strategy Seminars Interim Manager/Director/VP Placement: Research and Development Expertise Food Safety /Quality Assurance Expertise Trained Technical Project Managers January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

14 X. Education, Training, & Certification Seminars Batter and Breading Workshops (based on book authored by Dr. Darrel Suderman) Manufacturing IT Systems Selected Topics (Graduate Business School Course Offering) Green Sustainability Supply Chain Management Systems Serve Safe Food Safety Training ASQ CQA Training HACCP Program BRC (British Retail Consortium) Program January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

15 XI. Software Selection & Integration Services Plant Automation Perishable Product Tracking & Tracing RFID and Bar Code Systems Manufacturing Execution Systems (MES) Supply Chain Management Systems QSR/Retail Grocery/C-Store Bar Code Food Tracking Systems January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

16 XII. International Food & Beverage Sales and Marketing Imported Food & Beverage Products Target Customer U.S. Sales Strategies Micro-Marketing Strategies for New Food & Beverage Products to U.S. Country of Origin Food Plant Audit Certification U.S. COOL Labeling Facilitation International Food Sustainability Consulting January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

17 Our Clients January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

18 Our IT Systems Partners JD Edwards January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright

19 Contact Information Food Technical Consulting Dr. Darrel Suderman President Denver, CO January 1, 2010Confidential and Proprietary to Food & Restaurant Solutions Int'l LLC Copyright


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