Presentation on theme: "SUPER BOWL BREAKFAST CHALLENGE By: Hartnett Middle School After School Cooking Club Incorporating Oatmeal In Every Way."— Presentation transcript:
SUPER BOWL BREAKFAST CHALLENGE By: Hartnett Middle School After School Cooking Club Incorporating Oatmeal In Every Way
We love Oatmeal in Every Way: Oatmeal for Breakfast – In our New Seating Area Taste Testing Oatmeal at our Honor Roll Breakfast – Yogurt Parfaits w/Granola – Warm Apple Maple Oatmeal – Warm Brown Sugar Oatmeal – A day of After School Cooking Club featuring oatmeal – Banana Oatmeal Muffins – Warm Oatmeal Monkey Bread – Apple Turnovers with Oatmeal Crunch Even at Lunch - Oatmeal Topping on Our Butternut Squash Casserole at Lunch
This Year We added a seating area in the servery: Students now have a quiet area to enjoy their Breakfast Our goal would be to use any prize money to repaint this popular corner using school colors and reinforcing our schools Commitment to Fuel Up to Play 60 and The Patriots Based on the successful sampling during out After School Cooking Class we now plan to introduce the following oatmeal treats to our Breakfast Menu: – Banana Oatmeal Muffins – Oatmeal Monkey Bread – Apple Turnovers w/Oatmeal Crust Oatmeal For Breakfast
Taste Testing Oatmeal at our Honor Roll Breakfast Over 600 parents and students feasted on a menu highlighting Oatmeal. Our Culinary Intern was on hand to answer questions and share interesting facts about this very healthy grain. The students were educated on why oatmeal is healthy and how it can keep them energized during the school day. They were given three samples to try, an apple maple oatmeal, brown sugar oatmeal and a fruit and yogurt parfait that had granola made from the oats and honey. The students were enthusiastic to try the samples and preferred the apple maple oatmeal.
A day of After School Cooking Club featuring oatmeal Our Current Fuel Up to Play 60 Grant has been instrumental in Funding the Food Supplies for Our Eight Week After School Cooking Club. Working with Lead Cook Rachel Oliveira, a group of 15 students spent one full session on preparing and sampling recipes using Oatmeal that could be featured in our Breakfast. Students prepared and enthusiastically endorsed: Banana Oatmeal Muffins Oatmeal Monkey Bread Apple Turnovers w/Oatmeal Crust
Click to hear why Rachel like Oatmeal on Breakfast Turnovers
Even at Lunch Butternut Squash Casserole Our Butternut Squash and Apple Casserole, helps us meet the Orange Vegetable component of the Federal Regulations. The Oatmeal Crumb Topping makes it a hit w/ Middle School Kids