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Mapping and Matching for Innovation in Fruits and Vegetables Clusters.

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Presentation on theme: "Mapping and Matching for Innovation in Fruits and Vegetables Clusters."— Presentation transcript:

1 Mapping and Matching for Innovation in Fruits and Vegetables Clusters

2 Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University (FSU) Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University (BSU) Technology Licensing Office TLO-SU, Business Incubator, Silpakorn University (SUBI) Federation of Thai Industries Nakhon Pathom province (FTI) Industrial Technology Assistance Program (ITAP) INTERVENTION TEAM MEMBER

3 Fruit & Vegetables SMEs Universities, R&D organization, Government services, etc. Intervention Team SMEs COMPETITIVENESS Regional Innovation System

4 Current R&D Situation in Thai Firms SizeNo. of FirmsNo. of Firms conducting R&D* Large4,44430 (0.68%) Medium9, (2.45%) Small2,229, (0.03%) N/A5,994- Total2,249,7181,045 (0.05%) *source: NSTDA (R&D Survey in Private Sector Project, 2005) Slide presentation: Dr. Pun-arj Chairatana, Thailand’s Food&Beverage Innovation 2008

5 *source: Dr. Pun-arj Chairatana, Thailand’s Food & Beverage Innovation 2008 Today Agenda: R&D Industry Internal resources Research and Technology Organizations Other sources of external research Operative capability Acquisitive capability Adaptive capability Innovative capability

6 ~ 157 SMEs ผู้ประกอบการ (SMEs) ด้านผักและ ผลไม้ ในจังหวัด - นครปฐม ~ 60 โรงงาน - ราชบุรี ~ 30 โรงงาน - กาญจนบุรี ~ 29 โรงงาน - สมุทรสาคร ~ 38 โรงงาน กลุ่มอุตสาหกรรมเป้าหมาย (Demand side)

7 Universities, Government R&D/service organization, Private R&D, Funding agent, etc. in -Nakhon Pathom - Rajchaburi - Kanchanaburi - Samut Sakhon - Bangkok Targeted Supply side

8 ActivitiesDelivery date [1] (proj. month) [1] Surveying, screening and identifying the needs and requirements of the targeted fruits and vegetables SMEs. Month1-3 Surveying, screening and identifying the existing research, technology, know-how, information, patent, facilities, expertises, etc. of the supply side. Month 1-3 Build up the database of the specified demand side & supply side. Month 4 Work Plan (Jan., Dec., 2009)

9 ActivitiesDelivery date [1] (proj. month) [1] Mapping the needs of the targeted fruits and vegetables SMEs and the relevant research, technology, know-how, information, patent, facilities, expertises, etc. of the supply side. Month 4-5 Matching / Selection at least 3 potential cases. Month 6-12 Work Plan (Jan., Dec., 2009)

10 ActivitiesDelivery date [1] (proj. month) [1] Negotiations of technology transfer, co- operative research, consultant, product development etc.. Month Introduce business plan for each selected cases. Exploitation agreement for each selected cases Month Action plan for fruits and vegetables SMEsMonth Work Plan (Jan., Dec., 2009)

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