Price Calculations for Menus and Recipes Pertemuan 11 Mata kuliah: V0274 - Pengolahan Makanan II (CULINARY II) Tahun: 2010
Bina Nusantara University 3 Price Calculations for Menus and Recipes
Chapter Objectives •Identify Price Calculations Bina Nusantara University 4
IngredientsCostTotal Barley Soup7.77 Veal Stew46.14 Vegetable Garnish3.51 Mashed Potatoes4.04 Cucumber Salad6.16 Baked Apples7.51 Food Cost (10 people) 75.13 Food cost ( 1 person) Contribution factor 3.5 7.50 Sales price (1 person) 26.25 Costing a Menu for Ten People Barley soup Veal stew with spring vegetables Mashed potatoes Cucumber salad Baked apples Costing a standardized recipe The U.S. Prices are 1997 market prices. Bina Nusantara University 5
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