Presentation on theme: "Antibiotics 4-H Challenge An Educational Supplement for the Level 2 LQA&E Lesson on Antibiotics By Sharon Davis and Shirley Doering Extension Educators."— Presentation transcript:
Antibiotics 4-H Challenge An Educational Supplement for the Level 2 LQA&E Lesson on Antibiotics By Sharon Davis and Shirley Doering Extension Educators The University of Minnesota, including the Minnesota Extension, is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation.
Good Management Practices 300 What is the term that refers to production of high quality food products that are safe for human consumption?
Good Management Practices 400 BiologicalBiological ChemicalChemical PhysicalPhysical
Good Management Practices 400 What are the three types of potential food safety hazards in meat products?
Good Management Practices 500 Herd Health Management Plan
Good Management Practices 500 What is the individual producer/farm management plan that outlines the procedures that help maintain and improve the health of livestock? What is the individual producer/farm management plan that outlines the procedures that help maintain and improve the health of livestock?
Delivery Systems 100 FeedFeed WaterWater InjectionsInjections
Delivery Systems 100 What are methods of giving antibiotics to animals?
Record Keeping 300 What is a temporary method to identify a medicated animal?
Record Keeping 400 TreatmentTreatment Animal IdAnimal Id ProductProduct AmountAmount RouteRoute Person giving treatmentPerson giving treatment Withdrawal timeWithdrawal time Date withdrawal completedDate withdrawal completed NotesNotes
Record Keeping 400 What is the information that should be recorded on barn/treatment records?
Record Keeping 500 What is the minimum length of time FDA recommends you keep treatment records on animals fed medicated feeds or given other medications?
Sources of Information Livestock Quality Assurance and Ethics for Animal Science Projects – Level 2, 2009 Youth Pork Plus, Lesson 3, National Pork Board, 2008 Irwin, Smith, Ebako, Ensley, Griffen, Wholers, Guidelines for the Prudent Use of Antibiotics in Food Animals, Nebraska Neb Guide, G 1485 Schott, Lori and Weddingham, Brian, Antibiotic Use, Biosecurity, and Beef Quality Assurance, University of Minnesota Beef Home Study Course, Lesson 4, 2008 Ebner, Paul, Antiobiotic and Hormone Use in Livestock Production, Purdue University, Livestock and Poultry Environmental Learning Center Webcast Series, 2008