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Published byMarissa Dredge Modified over 10 years ago
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Making a chocolate cake With Fairtrade ingredients
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Ingredients list 80g self-raising flour 30g Fairtrade cocoa powder 1tsp baking powder 115g butter 115g caster sugar 2 large eggs For decoration: 50g Divine chocolate Decorations of your choice (I used strawberry strings and Tooty Frooties)
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Step One First gather together all your ingredients. When you see this symbol, ask for an adults help!
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Step Two Put the butter and the sugar into a bowl together.
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Step Three Cream together the butter and sugar.
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Step Four Add the eggs and a little flour.
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Step Five Whisk the ingredients together until they look like this:
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Step Six Add the rest of the flour.
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Step Seven Sieve in the Fairtrade cocoa powder.
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Step Eight Stir in the cocoa powder.
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Step Nine Grease the cake tin and dollop the mixture in.
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Step Ten Cook the cake in the oven for half an hour (ask an adult to help you with this).
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Step Eleven After half an hour take the cake out and poke a skewer in to check that the cake is fully done. The skewer should come out clean after you have poked it into the cake.
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Step Twelve Slice the top off your cake, to leave a more even surface. Dont attempt to do this on your own, as the knife is sharp.
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Step Thirteen Melt the Divine chocolate on the hob.
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Step Fourteen Spread the melted chocolate onto the cake, with a blunt knife.
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Step Fifteen Decorate the cake! Be imaginative! Draw out your design on paper first to avoid mistakes.
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Voilá!
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