Hard-cooked eggs in the shell have a bright, solid white and a pale, crumbly yolk.
Chapter 11 Eggs and Breakfast When the surface of a pancake is nearly covered in bubbles, it is ready to be flipped over. When the second side turns golden brown, the pancakes are ready to be plated and served.
Chapter 11 Eggs and Breakfast A waffle iron simultaneously cooks both sides of a waffle.
Chapter 11 Eggs and Breakfast French toast is batter- dipped bread that is cooked until each side is golden brown.