To fry an egg on the sidewalk, it must reach a temperature of at least 300 degrees F. Breaking a raw egg shell requires 9 pounds of pressure on the long axis abut only 3 pounds of pressure from side to side. Cloudiness in the white of an egg is caused by the presence of carbon dioxide, which has not had time to escape through the shell. It is the mark of a very fresh egg.
1.Which country eats the most eggs per capita? A. USA B. China C. Europe
1. Name the nutrients in eggs. Why do health experts recommend eating eggs in moderation? 2.Explain why you shouldn't wash eggs when you bring them home from the store. 3.How long should you keep eggs. What method should on use to store eggs? 4.List the disadvantages of using egg substitutes. 5.What happens when an egg is cooked properly? 6.What happens when an egg is overcooked 7.What is a soufflé? 8.List the steps for poaching an egg. 9. Name tour other wavs to cook eggs. 9.Explain how to make a basic omelet. 10.Why shouldn't you cook eggs in the shell in the microwave? 11.Describe custard. Name the two types. 12.Why are egg whites used in soufflés, angel food cake, and meringues? 13.In beating egg whites, explain why there should he no trace of egg yolk. 14.What happens when you overheat egg whites? 15.Describe weeping and heading in meringues. How can you prevent either from occurring?