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D1.HPA.CL4.09 Slide 1. Prepare and produce yeast goods This Unit comprises three Elements Prepare and bake yeast goods Decorate and present or display.

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Presentation on theme: "D1.HPA.CL4.09 Slide 1. Prepare and produce yeast goods This Unit comprises three Elements Prepare and bake yeast goods Decorate and present or display."— Presentation transcript:

1 D1.HPA.CL4.09 Slide 1

2 Prepare and produce yeast goods This Unit comprises three Elements Prepare and bake yeast goods Decorate and present or display yeast goods Store yeast goods. Slide 2

3 Prepare and produce yeast goods Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Practical exercises Formal report from employer/supervisor Slide 3

4 Prepare and produce yeast goods Element 1: Prepare and bake yeast goods Select required commodities according to recipe and production requirements Prepare a variety of yeast goods to desired product characteristics Produce a variety of yeast goods according to standard recipes and enterprise standards Use appropriate equipment to prepare and bake yeast goods Use correct techniques to produce yeast goods to enterprise standards Bake yeast goods to enterprise requirements and standards Select correct oven conditions for baking yeast goods. Slide 4

5 Prepare and produce yeast goods Element 1: Prepare and bake yeast goods Research: Technical books Recipe books Internet sites. Slide 5

6 Prepare and bake yeast goods Select required commodities Flours Sugars Eggs Milk Cream Gelatine Flavourings and essences Chocolate Fats, oils, butter, margarines. Slide 6

7 Prepare and bake yeast goods Flours Bakers - Croissants and Danish Pastry - Enriched dough Gugelhof Bienenstich Streussel kuchen Baba and savarin Slide 7

8 Prepare and bake yeast goods Select required commodities: Sugars Caster Brown A1 crystal Glucose, powder and liquid Icing Fondant. Slide 8

9 Prepare and bake yeast goods Select required commodities: Dairy products and substitutes Eggs Milk Cream Fats, oils, butter, margarines. Slide 9

10 Prepare and bake yeast goods Select required commodities: Chocolate Cocoa powder Nuts Spices Flavourings and essences. Slide 10

11 Prepare and bake yeast goods Prepare a variety of yeast goods: Desired Characteristics: Good colour Bold appearance Eat well Consistent size Have eye catching appeal - good appearance. Slide 11

12 Prepare and bake yeast goods Produce a variety of yeast goods: Enterprise Standards: Where will product be sold? Hotel Café Bakery. Slide 12

13 Prepare and produce yeast goods Element 2:Decorate and present/ yeast goods Prepare a variety of fillings and coating/icing and decorations for yeast goods Decorate yeast goods using fillings and coating/icing and decorations according to standard recipes and/or enterprise standards and/or customer requests Present/display yeast goods to enterprise standards using appropriate service equipment. Slide 13

14 Decorate display present yeast goods Prepare a variety of fillings glazes decorations: Fruit fillings Gel stabilised Cream cheese fillings Sweetened and flavoured Icings Fondant Water ices Dust - Icing sugars. Slide 14

15 Decorate display present yeast goods Prepare a variety of fillings glazes decorations: Nut pastes Ground Sweetened Savoury fillings Meats and spices Vegetables and spices. Slide 15

16 Prepare and produce yeast goods Element 3: Store yeast goods Store at correct temperature and conditions of storage Maintain maximum eating quality, appearance and freshness. Slide 16

17 Store yeast Goods Store at correct temperature: Room temperature Best eating temperature Long term Frozen Baked Unbaked. Slide 17

18 Store yeast Goods Maintain maximum eating qualities appearance and freshness: Bake daily Bake only what is required Protect from moving air. Slide 18

19 Thank you 19


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