Presentation on theme: "MEDALS: Double Gold New York Food and Wine Classic A delicious blend of varieties providing aromas of jam and cotton candy, flavors of fresh cherry and."— Presentation transcript:
MEDALS: Double Gold New York Food and Wine Classic A delicious blend of varieties providing aromas of jam and cotton candy, flavors of fresh cherry and sweet red fruits. 7% residual sugar MEDALS: Gold Intl Eastern Wine Competition; Amenti del Vino Intl Competition Aromas of fresh fruity red grapes, delicious flavors of jam and grape juice. Perfect for relaxing on the porch. 6% residual sugar Ellas Red MEDALS: Double Gold Indy Intl Wine Comp. Gold Amenti del Vino Intl Ellas favorite Pink Catawba; displays ripe fruit aromas of grapefruit and floral notes. This wine has Ella tickled pink! 6.5% residual sugar Ellatawba MEDALS: Double Gold Amenti del Vino Intl Best of Class Pacific Rim Intl Fresh delicate fruity aromas of white grape juice and pear, long smooth finish that makes you crave another sip. 7% residual sugar Ellas White MEDALS: Double Gold Riverside Intl Comp. Gold Amenti del Vino Intl From locally grown fresh raspberries. Intense raspberry flavor and aroma, perfect balance of tart and sweet. 9% residual sugar Raspberry MEDALS: Silver Intl Eastern Wine Competition Montmorency sour cherries create a cherry lovers dream, like a sour cherry pie; all you need is the whipped cream. 5.5% residual sugar Cherry Thirsty Elephant
MEDALS: Bronze International Eastern Wine Competition Blackberry and cherry aromas followed by flavors of coconut, allspice and fresh oak. 0% residual sugar Aroma of fresh cracked black pepper, hits of herbs and oaky earthiness with a pleasant lngering finish. 0% residual sugar Syrah 2011 MEDALS: Bronze San Francisco Chronicle Wine Competition Dried cranberry and plum aromas are followed by flavors of cherry and a hint of cocoa. 0% residual sugar Cabernet Sauvignon 2011 MEDALS: Bronze International Eastern Wine Competition This unique variety exhibits fresh floral aromas with undertones of rosemary and citrus. 0% residual sugar Blaufränkisch 2011 Hints of light citrus and undertones of crushed caraway seed, flavors of lychee and passion fruit. 0.85% residual sugar Gewürztraminer 2012 MEDALS: Silver Intl Eastern Wine Comp. Silver Indy Intl Wine Comp. Notes of dried coffee, white pepper and toasted oak aromas, barrel aged for eight months. 0% residual sugar Noiret 2011 Pinot Noir 2011
MEDALS: Gold New York Food and Wine Classic Silver Indy Intl Wine Comp. Aromas of orange blossom and apple, pleasant yet zesty finish. 2.5% residual sugar Tropical fruit aromas of mango, guava and pineapple, tastes of pear and a splash of peach. 1.5% residual sugar Cayuga 2011 MEDALS: Best of Show Intl Eastern Wine Comp. Gold San Francisco Chronicle Wine Comp. Sweet and fruity with a snappy, citrusy finish. 18% residual sugar MEDALS: Silver Finger Lakes Intl Wine Comp. Silver Riverside Intl Comp. Aromas and flavors of honey, white peach, and apricot; rich smooth texture. 4% residual sugar Sweet Riesling 2011 Pinot Grigio 2012 Vibrant fruit aromas of lemon and green apple followed with a zesty finish.75% residual sugar Dry Riesling 2012 Semi Dry Riesling 2011 MEDALS: Gold Indy Intl Wine Comp. Silver San Francisco Chronicle Wine Comp. Vidal Ice Wine 2011 Placeholder text is here to be replaced by real text. ?% residual sugar
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