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Northeast Group Monsey, New York EXPORTERS OF FINE FOODS
If you need to import U. S. goods … We will EXPORT it for you
Weve been doing this since 1991
OUR SERVICES Sourcing hard to find items Consolidating from different suppliers into one container Dairy Air shipments to any airport around the world Dry, Frozen and Refrigerator containers Private Label manufacturing
We are exclusive exporters of Beech-Nut
We are Authorized Exporters of Hersheys Chocolate
We are Authorized Exporters of
THE BEST SELLERS Flatbreads Package or Box
THE BEST SELLERS
THE CANDY STORE
The Newest Products
Soy Chips 1. PICK YOUR GRAIN Soy, Rice, Corn, Potato, Vegetables, Multi-Grain, OR combination 2. PICK YOUR FLAVOR Salted, Cheese, Coffee, Chocolate, BBQ, OR many others 3. PICK YOUR SHAPE
CUP OF SOUP MAKE YOUR OWN PRIVATE LABEL
WE SELL TO: UNITED KINGDOM FRANCE ISRAEL SPAIN CYPRUS SOUTH AFRICA BELGIUM UNITED ARAB EMIRATES HONG KONG
May we assist you too! G-d Bless !
8.01 Making wise food selections The ART of meal planning & shopping!
SALT Labels will say – Sodium Occurs naturally in many foods including vegetables, dairy products, processed foods and condiments, such as soy sauce, processed.
This is the American Confectionery Industry About the National Confectioners Association NCA candy makers have been manufacturing candy, one of life’s.
Preparation, uses, and tips Succotash Corn mixed with lima beans Traditional dish in the Southern U.S. Lima beans can be puréed as a substitute.
Do you remember when we give suggestions we can use the following words? too many too much not enough too little too small not many not much.
Grocery Store Tour. Produce z Fruits Vegetables Fruits Vegetables.
Essential Nutrients Nutrition & Nutrients Nutrition is the Study of Food & How the Body Uses it Nutrients are substances found in food that are necessary.
In grocery shopping, all the items you choose are organized and grouped together. Aisle 1Frozen Foods: Ice Cream, biscuits, breads, whipped topping, pie.
By: Mr. Morris Nutrition. Old to New MyPyramidMyPlate.
Cooking with Convenience 15-2 Food For Today. Objectives Give suggestions for planning healthful meals around convenience foods Describe general methods.
Milk is 87% water. The other 13% are the milk solids. 27% Protein: casein 30% Fat: combined with water is called “cream” 37% lactose: milk sugar 6% ash/minerals:
By: Phil Ivacic. United States Target Market Age Male or female Middle class or anybody that is hungry I targeted these people because these people.
HEALTHY HABITS FOR LIFE SURVEY RESULTS (LOCAL AGENCY NAME) (DATE)
By Eden Alford, 4 th grade. Why Balance? You are probably wondering, “How does food affect your body?” Signs of unbalanced diet include quickly gaining.
About Us Company Profile Portfolio About Us The Company is situated in the South of Brazil where it has great presence of Industries and also is geographically.
Food Processing AG BM 102. Introduction Adds value to farm production Creates products consumers want Employs lots of people ~ 90,000 in PA.
NUTRITION BASICS. Sodium Your body needs sodium to regulate fluids and blood pressure, and to keep muscles and nerves running smoothly Daily recommended.
Welcome to Physical Fitness, Health and Wellness Map attack My Pyramid.
Going Grocery Shopping. Dairy Milk, cheese products.
Grains Grains were some of the first crops ever developed. They were important for 2 reasons –1) Grain is high in energy! –2) Grain can be stored for a.
Dairy. MILK Popular beverage Provides texture, flavor, color, and nutritional value to cooked or baked items Provides proteins, vitamins, and minerals.
MyPlate Guidelines Goal: Learn suggested serving sizes for each food group to make a healthy well-balanced meal.
Did you know?? Childhood Obesity is on the rise Children who are obese are more likely to develop: Heart disease High blood pressure High cholesterol Type.
Eat Well – Live Healthy!. How much sodium do I need every day? The CDC recommends we not take in more than 1 teaspoon of salt each day.
Primary and Secondary Processing Outcome 2. Processing food Food Processing is any technique or method that changes raw plant or animal material into.
How do I actually Buy This Stuff?. Steps to purchasing Select vendors Organize inventory Place orders Receive orders Approve invoices Pay vendors.
January 2015 WIC Approved Foods List Update Presentation to: Nutrition Service Directors Presented by: Laura Iberkleid, MPH, RD, LD Date: December 2014.
S WEET A MERICA, I NC. 111 W Olive Drive Ste. D San Diego CA (619)
Made by Ms. Hughes. Compare and contrast the cost and taste of made-from-scratch, convenience, and ready- made foods.
Grocery Shopping 101 Dietetic Interns: Ashley & Olivia.
Planning Meals for Special Dietary Needs Easy Peasy… Dairy Free Meals Gluten Free Meals Vegetarian Meals.
Inside the Food Guide Pyramid
We need to go to the grocery store! We want to make Rice Krispie Treats!
NUTRITION AND FITNESS: TIPS FOR A HEALTHY LIFESTYLE Kelly Niemaszyk, MS, MPH, RD, LDN Clinical Dietitian Maggie Morrissy, MSEd, CEP, CIFT Lead Exercise.
Good Diets Taylor Harris. Fruits 2 cups per day Use fruits as snacks, salads, and desserts At breakfast, add bananas or strawberries to oatmeal or cereal;
Grocery Store Shopping Tips. Plan Ahead Remember the key to success = planning Saves time & money Will help you stay on track! Make a checklist Helps.
Programme: 145 sessions & social events Demos, Posters and Drinks Welcome drink offered by the province of Catania Womens networking coffee.
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
Break the Fast! The importance of eating breakfast.
juice פורית אברמוב cheese פורית אברמוב sandwich פורית אברמוב.
For you and your children CDN 1605 Anna Mancini 11/11.
Storing Foods After shopping, food must be stored properly to help keep their freshness, flavor and food value.
Cook Children’s 1 Ashley Cunningham RD, LD, CDE Carbohydrate Counting and Diabetes.
MyPlate: Eating Well on a Budget. 2 Learning Objectives Explore ways in which MyPlate can be used to produce healthy, user-friendly and cost effective.
MILK Whole (plain, fluid)………..(3) one gallon and (1) quart AND 2% or 1% or nonfat (plain, fluid)………………(21) one gallon: (10) on the shelf, and (11) on.
SALT SHOCKER. What SALT Does Sodium plays an important role in maintaining the body's fluid balance Essential for muscles and nerves to function properly.
Food in Colonial America 3 rd Grade George Hall Elementary.
Championing Public Health Nutrition Food For Thought - Minding the Lunch Money October 23, 2008 Ottawa, Canada Tracy A. Fox, MPH, RD President, Food, Nutrition.
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