2AgendaIntroductionEnterprisePOS user modules: Manager Desktop and CashierDaily Cashier TasksLogin / LogoutRinging up Sales and Using the Cashier screenManaging Tables and Multiple OrdersCashing Out at End of Day or ShiftCounting DrawerPrinting Cash SheetsDaily Manager TasksSystem Approvals (for voids, returns/refunds, etc.)User / Group MaintenanceUsing RM to Count Inventory and check in EPOSIT TasksSystem Configuration (Continuation)Manage LocationsQ & A
3Introduction EnterprisePOS – User Modules The various modules used in EPOS and their functions:EPOS Desktop – Manager tool for viewing all system data or access all areasADMIN Module – Manager or IT tool for managing users or groupsETABLES – Cashier tool for touch-screen salesQUICKSALE – Cashier tool for general invoicing or a catered event from MenuWriter (not designed for touch-screen usage)CASHOUT Module – Cashier or Manager tool for closing the day’s transactions, generating daily reports, and exporting to accounting systems (if available)WORKORDER Station – Manager or Technician tool for processing product work orders / repairs
4Daily Cashier Tasks Logging IN Initial login is quicker with numeric passwords!STEPS:The LOCATION should be automatic, if not, ignore it.USER may default to an ID, if not yours enter your ID here, then hit TABEnter your PASSWORDHit the ENTER key or press the blue ENTER button on the screenYou are now logged inNOTE: If your password does not work or your ID is missing – see your manager!
5Daily Cashier Tasks Logging OUT Either EXIT or LOGOUT button (at the top) will do it!STEPS:EXIT will close the system down logging / clocking you out of the system.LOGOUT will only log you out and allow another user to log in without exiting the system (this is how you switch cashiers)You are now logged out – system is ready for the next user to log in
6Daily Cashier Tasks Ringing up Sales Table 0 is selected initially ready to start a ticket!STEPS:TABLES button (at top) selects which tableYELLOW BUTTONS shows different categories of productGREEN BUTTONS are products, touch a product to add it to the ticketWhen finished, click PROCESS SALE to enter payment or CASH SALE for a fast cash saleThat’s it! The cash drawer should open for change if needed
7Daily Cashier Tasks Ringing up a Sale – Selecting a Table NOTE: The TABLES button brings you to a restaurant floor-plan – click the table to select it or click the TABLE button on the left – all open tickets are displayed as well for selection by clicking the TICKET # button
8Daily Cashier Tasks Ringing up a Sale – Selecting a Table STEPS: Click/Touch on a TABLESelect a SERVER (if needed) for this tableSelect a table status (colored buttons)If you are just seating someone (not a server), click OK, you are doneIf you want to ring up a new sale, click ADD NEW TICKETNOTE: The colored buttons in the center define a table status for each step of the serving process. If the customer waits too long in any status, the table will flash for a greeter or manager’s attention.
9Daily Cashier Tasks Ringing up a Sale – Selecting a Table TABLE STATUSES DEFINED:OPEN (White) – Table is ready for seating customersOCCUPIED (Gold) – Customer was seated and is waiting on a serverOCCUPIED (Olive) – Customer order was taken by server and is waiting on foodOCCUPIED (Light Green) – Customer order was delivered and they are eatingOCCUPIED (Dark Green) – Customer is done eating and waiting to payOCCUPIED (Light Red) – WARNING: Customer needs assistance!OCCUPIED (Dark Green) – WARNING: Customer needs the manager!OFF LINE (Gray) – Table is closed and not available for seating
10Daily Cashier Tasks Ringing up a Sale Continued after table selection… Other useful buttons:EDIT/FIND CUSTOMER – to locate or assign a customerCOURTESY – to comp a sale (requires manager)SPLITSALE – to split items out to a new ticketSEND TO PREP – to waste a plate (customer didn’t want it)NO SALE – close the saleTENDER MENU – add paymentCLOSED CHECKS – show tickets or cash out
11Daily Cashier Tasks Managing Tables and Multiple Orders STEPS: TABLES – to go back to ALL tables and open ticketsLook at the open tickets under the table on the far left of FLOOR PLANTouch an open ticket to pull it upFinish ringing up the sale to CLOSE it (will be removed from system)SPLITSALE – use this feature within a ticket to split items out into a new ticket (see next slide)
12Daily Cashier Tasks Managing Multiple Orders – Split Sale STEPS: Click/touch SPLITSALE (the SPLIT SALE screen on the left is displayed)Click/touch the items to MOVE to a new ticket (they become highlighted in yellow)Click/touch the SPLIT SALE button at the bottomThat’s it! The items selected will be moved to a new ticket… you can then go back to the table and see both tickets (the old and new one) to pay each oneNOTE: You may want to do this when you ring up all items for a table of many people, but then you want to split all the items into different tickets. Customers may each want to pay separately. This is when you do a SPLIT SALE.
13Daily Cashier Tasks Managing Multiple Orders – Find Customer NOTES: You can set up the system to require a customer is selected (under Options), otherwise the system rings everything up under CASH SALESelect the FIND CUSTOMER buttonSelect a customer from the list by clicking/touching (you can enter the name or customer ID at the top)Click/touch SELECT CUSTOMER buttonThe customer is now assigned to the opened ticket
14Daily Cashier Tasks Editing an Item – Adding Kitchen Comments STEPS: Select a ticket item to editClick/touch EDIT ITEM buttonEnter the specifics about the item (rare, well done, extra mayo, no cheese, etc.)Click/touch OK to return back to the ticket - comments are shown under the selected item
15Daily Cashier Tasks Editing an Item – Adding Kitchen Comments EDIT ITEM allows you to:Enter item discounts (far left)Enter meat prepared type (Rare, Med Rare, Med, etc.)Enter side item detail (no mayo, light cheese, etc.)Enter your own custom comments by touching a blank row (select green arrow to add another comment row)Open the recipe itself (from Recipe Manager to show nutrition, costing, etc.) or open the inventory item
16Daily Cashier Tasks Final Step – Adding Payment TENDER MENU button will:Allow you to select any payment type and any payment amountUse a merchant account (if configured) for credit/debit card authorizationCheck authorizationAllow payment by gift cards, food stamps, store credit, donation, charge account, etc.Or… CASH payment (the same as clicking the CASH SALE button from main ticket)
17Daily Cashier Tasks Payment Complete – Next Sale is Ready! After the sale is complete:A clean ticket is opened from the same table with the same server awaiting the next saleClick the TABLES button to switch to another table or change the status of this table back to OPEN (assuming your customer has paid and left)
18Daily Cashier Tasks Cash Out at End of Day or Shift! At the end of the day or shift:Click/touch CASH OUT button (on top)-- OR --Click/touch CLOSED CHECKS button to see all the tickets/sales for the day, then select the CASH OUT button from hereThe CASH OUT screen will open…
19Daily Cashier Tasks The CASH OUT Screen STEPS: Click/touch COUNT buttonThe cash drawer opensRemove the total cash collected today (shown on screen)Count the cash in the drawer (pennies, nickels, dimes, quarters, dollars, etc.)The counted cash (minus what was collected TODAY) should equal the beginning balance in the drawer from yesterday!If you balance, click SAVE/PRINT button to close the day
20Daily Cashier Tasks The CASH OUT Screen – a Simple Example NOTES: We can see we collected $84.81 today in sales (in CASH) shownWe click the COUNT button, the system tells us to remove the money we collectedNow, we count and enter all remaining cash in the drawerHowever, in this example, we started with nothing (see CASH: $0.00 at the top), so after removing $84.81 from the drawer, it should be empty!This is how we check for THEFT! The system tracks each day’s drawer totals!
21Daily Cashier Tasks The CASH OUT Screen – Counting Drawer NOTES: If you do have cash remaining in the drawer after taking out cash sales for the day or shift, count it!Enter the pennies, nickels, dimes, quarters, ones, fives, tens, etc.The screen shows you what you had the previous day or shiftIf what you enter does not match what you SHOULD have, it warns you! You then need to enter an EXPLANATION
22Daily Cashier Tasks The CASH OUT Screen – Sale Lists NOTES: GOODS SOLD Today Tab – shows the list of items sold for the day or shiftACTIONS Today Tab – shows all the invoices, voids, refunds, returns, etc. for the day or shiftPAYMENTS Today Tab – shows all tender collected for the day or shiftBalance Sheet Tab – shows a balance sheet (debits/credits) for the day or shift used for accounting systems (can export this to QuickBooks, for example)
23Daily Cashier Tasks The CASH OUT Screen – Balance Sheet Tab NOTES: Shows all debits/credits for the day’s transactionsTotals for debits and credits should balance (equal) at the bottomSAVE/PRINT button will export to an accounting system if configured to do soClick the bottom left EXCEL EXPORT button to send all the transactions to Microsoft Excel and open it for viewing
24Daily Cashier Tasks The CASH OUT Screen – Printing STEPS: Click/touch SAVE/PRINT buttonTransactions for the day or shift is saved and a report menu opens (of all reports assigned to the CASH OUT screen in the EPOS Desktop)There should be a ‘DAILY Z’ or cash report which summarizes everything for the day, an accounting (balance sheet) report, and maybe even a bank deposit slip!Print all the reports required by clicking the SAVE/PRINT button multiple timesClick/touch EXIT to leave screen
25Daily Manager TasksSystem Approvals – Voids, Comps, Edits, Price Changes, etc.NOTES:If a user is not authorized to do a certain function in the cashier screen, a manager approval screen opens instead of locking the cashier out completely… this allows a manager to enter their password to allow the actionClick/touch CANCEL to not allow the action
26Daily Manager Tasks User/Group Maintenance NOTES: Even a low-level Supervisor is allowed to enter the Admin Module to maintain people under their own security “level” (their own subordinates)Requires a keyboard!Select the User/Security Admin Module from the top Administration – Manager Tasks menu
27Daily Manager Tasks User/Group Maintenance From Admin System you can: Add / Remove UsersChange user ID, password, or any specific informationPromote or demote a user by changing their “level” (as long as it isn’t over or equal to YOUR level as his/her supervisor)Add / Remove Groups (of users)Change Groups (add / remove users from groups)Add / Remove privileges (rights) to / from groups
28Daily Manager Tasks Inventory Management - Counting NOTES: Always COUNT food items from Recipe ManagerYou can use the inventory in EPOS for non-perishable non-food items (for example, hats, t-shirts, etc.)
29Daily Manager Tasks Inventory Management - Counting STEPS: Open Recipe ManagerClick INVENTORY buttonSelect a list of items you want to count (by clicking the tree and filtering, etc.)Click the COUNT button (on far left as shown), a menu with counting options appearsSelect Count Inventory from ListThe screen adjusts to allow you to enter your counts
30Daily Manager Tasks Inventory Management - Counting STEPS: There is a new COUNT column for you to enter each counted valueThe units of the last purchase or PAR is shown (you can change it)If you previously printed a count sheet, you can go by that to enter you valuesYou can change the DATE of this count at the top (if not done today) – IMPORTANT!Click the END COUNT button when done
31Daily Manager Tasks Inventory Management - Counting NOTE: END COUNT, then click YES, to move on to the next step
32Daily Manager Tasks Inventory Management – Post-Count Reconcile STEPS: Select either the END OF PERIOD or RECONCILE at topIf there are variances, select an explanation for eachSelect the PERIOD START at bottom if doing an end-of-period, then click CLOS PERIODClick SAVE
33Daily Manager Tasks Inventory Management – Post-Count Reconcile NOTES: The Variances Chart tab shows a graph of your variancesCan click EXPORT button at bottom to send it to Excel for closer studyCan click PRINT button to generate a hard copy of the data
34Daily Manager Tasks Inventory Management – Post-Count Reconcile FINAL NOTES:You should now have a new count for all items selectedIf EPOS is setup properly, it should also be added into EPOS (viewable from the EPOS Desktop Inventory section)
35IT Tasks Administration All system configuration settings are under Admin MenuIT Areas of Interest:System Settings – Company info, specific switches, and file locationsBACKUP / RESTORE – Where a batch file backup and restore process can be executedRun DB Maintenance JOB – Specific jobs to run on database when (or if) requiredUser/Security Administration –Setting up user accounts and groupsManage Company Locations – Setting up specifics for each profit center
36IT Tasks Manage Company Locations NOTES: This area controls specific settings for locations that may OVER-WRITE the local settings on the PCMore detail is stored here than within the individual client system settingsLogging into a specific location could point to a DIFFERENT Recipe Manager (inventory) database!
37IT Tasks Manage Company Locations NOTES: Always check the BACK-HOUSE (Recipe Manager) box to make sure where this EPOS location is pulling RM inventory data!Always check the MAIN and ADMIN data paths here as well – if valued it will take precedence OVER the local PC settings!
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