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Vocabulario AP 5 Los peces, moluscos y armas
pez fish (alive)
raya ray, devilfish
pescado fish (ready to eat)
besugo sea bream
manta raya ray, devilfish
herir to wound
tirar to shoot
ametralladora machine gun
arma arm, weapon
lanza lance, spear
disparar to shoot
What We See Under the Sea. Sea Urchin, Sea Urchin what do you see? I see a Sea Crab playing by me.
Animals There are 2 groups:
BY: Ernesto Hernandez. It is important to have a variety of different kinds of animals living in the bay? The ospreys help to, keep the bay have a food.
Session 2 Shell Fish Identification and Fabrication.
Seafood Seafood- edible finfish and shellfish
Fish and Shellfish Selection and Storage
1. beef – carne de res 2. ground beef – carne molida 3. roast – asado 4. stewing meat – carne Para cocido / sancocho 5. steak – bisté 6. pork – cerdo.
1 Fish. 2 Trends Total fish consumption was 11.7 lb per person in 1970 and is 16 lb per person in Of the 16.3 lb, about 11.5 lb is fresh and frozen.
Gilbert Noussitou 2010 C-19-1 CHAPTER 14 FISH AND SHELLFISH.
Chesapeake Bay Research BY:Jayden McGruder. Why is it important to have a variety of living things in the bay? It is important to have a variety of living.
All about fish. There are lots of different types of fish. Fish Do they look the same? Look at these!
Reptile: Alligator Insect: Ant Mammal: Bat. Insect: Bee Insect: Beetle.
Over-fishing The pros, cons, and other information about how over-fishing affects the world.
Poultry, Fish, and Seafood Similarities Similarities Muscle tissue 75% H 2 O 20% protein Connective tissue Exercise and aging increases amount.
Molluscs! Soft body, with shell Gills A sticky foot /
Fish and Seafood.
The Marine Food Chain By: Whitney Hughes.
Nekton (fish, squid, whales and other free swimmers) Synthesis question: Why is there so much more plankton biomass than nekton biomass?
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