Download presentation

Presentation is loading. Please wait.

Published byDevan Edgerton Modified over 4 years ago

1
POMURKA mesna industrija d.d. Panonska 11 9000 Murska Sobota Slovenja ESTABLISH NUMBER and activities...

2
SLAUGHTER and meat production Slaughter of pigs installed capacity: 110 pieces/h max. capacity: 230.000 pieces / year ( in one shift ) Cutting ( deboning ) of pork meat 120 pork sides/h ( cutting in base pieces with skin ) 70 pork sides/h ( deboned and classify meet) Slaughter of cattle (pieces) installed capacity: 25 pieces/h 50.000 pieces / year ( in one shift ) optimal capacity: 30.000 pieces / year ( in one shift ) Cutting ( deboning ) of beef meat 60 sides of beef /h ( cutting in quarter) 70 sides of beef /h ( cutting in base pieces) 10 sides of beef /h ( deboned and classify meet)

3
PRODUCTION OF CANNED MEAT ( pate, luncheon meat, ready meals ) Optimal capacity 2.800 t / year

4
SAUSAGES PRODUCTION and CURED MEAT Optimal capacity 2.100 t / year

5
DEEP FROZEN MEAT PRODUCTS ( minced meat ) max. capacity 320 t / year ( in one shift) ROULADE PRODUCTS 360 t / year ( in one shift) READY MEALS PRODUCTS ( pasteuritzed ) max. capacity 260 t / year ( in one shift) DELICATESSEN MEAT PRODUCTS

6
THANKS FOR YOUR ATTENTION

Similar presentations

OK

Name: Date: Read temperatures on a thermometer 50 75 100 125 0 25 Independent / Some adult support / A lot of adult support 20 30 40 50 0 10 100 150 200.

Name: Date: Read temperatures on a thermometer 50 75 100 125 0 25 Independent / Some adult support / A lot of adult support 20 30 40 50 0 10 100 150 200.

© 2018 SlidePlayer.com Inc.

All rights reserved.

To make this website work, we log user data and share it with processors. To use this website, you must agree to our Privacy Policy, including cookie policy.

Ads by Google