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Published byDevan Edgerton Modified over 2 years ago

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POMURKA mesna industrija d.d. Panonska Murska Sobota Slovenja ESTABLISH NUMBER and activities...

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SLAUGHTER and meat production Slaughter of pigs installed capacity: 110 pieces/h max. capacity: pieces / year ( in one shift ) Cutting ( deboning ) of pork meat 120 pork sides/h ( cutting in base pieces with skin ) 70 pork sides/h ( deboned and classify meet) Slaughter of cattle (pieces) installed capacity: 25 pieces/h pieces / year ( in one shift ) optimal capacity: pieces / year ( in one shift ) Cutting ( deboning ) of beef meat 60 sides of beef /h ( cutting in quarter) 70 sides of beef /h ( cutting in base pieces) 10 sides of beef /h ( deboned and classify meet)

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PRODUCTION OF CANNED MEAT ( pate, luncheon meat, ready meals ) Optimal capacity t / year

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SAUSAGES PRODUCTION and CURED MEAT Optimal capacity t / year

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DEEP FROZEN MEAT PRODUCTS ( minced meat ) max. capacity 320 t / year ( in one shift) ROULADE PRODUCTS 360 t / year ( in one shift) READY MEALS PRODUCTS ( pasteuritzed ) max. capacity 260 t / year ( in one shift) DELICATESSEN MEAT PRODUCTS

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THANKS FOR YOUR ATTENTION

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