Presentation on theme: "Benz Ride. Why FastBake? Choose FastBake if you want to: –Decrease your bake time –Increase your capacity –Save on energy costs AND keep or improve your."— Presentation transcript:
Why FastBake? Choose FastBake if you want to: –Decrease your bake time –Increase your capacity –Save on energy costs AND keep or improve your current product quality!
What is FastBake? FastBake is the latest patented technology advancement in air impingement Increases heat transfer 40% vs. all other impingement ovens Reduces the overall bake time 10-35% Maintains or improves the quality of the bake Standard Impingement Orifice (One Column) Temperature Comparison* FastBake Orifice (One Column) *Computational Fluid Dynamics (CFD) done on Fluent software Improves quality, bake time, oven capacity and inevitably your bottom line.
Performance You Can See! SPEED FastBake has cut bake times of several customers by 15-35% while maintaining or improving the quality of the bake Decreases the time your customer has to wait for their order Faster turns allow you to handle more customers in the same amount of time Faster bake times mean your delivery vehicle can take more pizzas, handling more customers in fewer runs
Performance You Can See! CAPACITY Removing a minute and a half of bake time can increase capacity by 28% One customer increased their sales output by $700 per night BOFI XLT-3255-TS Outline of Lincoln 1450 Outline of 3255 Platform Achieve the capacity of a competitive 3255 using a 3240 platform that is 26% smaller 93 78
Performance You Can See! SAVINGS Less Energy –Impinger I has 30,000 less BTU per hour than a standard 3255 platform Smaller ventilation –3240 platforms fit under 9 ft hoods; larger platforms require larger, more expensive hoods with more costly CFM requirements Quiet: Low decibel rating than current impingement ovens Upfront Investment –A larger oven can cost $1000s more with no difference in capacity
Why Use FastBake?- Quality Better snap for the bottom crust Improved dough structure at interface Better crispness, yet doneness of vegetables
Customer Feedback The quality of our pizzas have improved tremendously. Our plain cheese pizza came out perfectly. Our Avalanche Supreme pizza with 13 toppings came out perfectly. Calzones, perfect. All at the same temp and speed. A speed which happens to be 25% faster than before we had FastBake... Brynne Humphreys of Avalanche Pizza- Winner of the 2004 Best Pizza in the USA While the speed and capacity of our ovens is a huge factor to our bottom line, we would never settle for making a lesser product faster…So one can imagine our elation with FastBake…
FastBake Challenge Get Started with FastBake today and let us put you in the Winners Circle! Call your local Lincoln sales representative to arrange a sales demonstration. Or call ext to find out more information