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We are committed to being the best provider in New Zealand of hospitality management and business diploma qualifications. Tim Cullinane and Rosanne Graham.

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Presentation on theme: "We are committed to being the best provider in New Zealand of hospitality management and business diploma qualifications. Tim Cullinane and Rosanne Graham."— Presentation transcript:

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2 We are committed to being the best provider in New Zealand of hospitality management and business diploma qualifications. Tim Cullinane and Rosanne Graham – NZMAs Joint CEOs Welcome to NZMA

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4 We provide: Multi-lingual Student Support Advisors Assistance with accommodation Homestay We pride ourselves on the support we provide our students from the time they arrive to when they leave. NZMA – your home away from home

5 First class facilities

6 Computer room On-site access to the latest technology and FREE internet access

7 On-site Café Run by NZMA Hospitality Management students

8 Hospitality CourseTotal Fees ($NZ) Hospitality and Employment Skills Level 3 (20 weeks)$8,000 Hospitality (Restaurant Service) Level 4 (25 Weeks)$9,000 Diploma in Hospitality Management Level 5 (40 weeks)$17,000 Diploma in Advanced Hospitality Management Level 6 (20 weeks)$10,500 Diploma in Applied Hospitality Management Level 6 (20 weeks)$6,500

9 Cookery CourseTotal Fees ($NZ) Basic Cookery Level 3 (20 weeks)$10,000 Cookery Level 4 (20 weeks)$8,000 Diploma in Professional Cookery Level 5 (40 weeks)$16,000 Business CourseTotal Fees ($NZ) Graduate Diploma in Business (40 weeks)$16,500 Bachelor of Business (top-up course) (40 weeks)$16,500

10 Globally Recognised Mix of New Zealand and international tutors Tutors are qualified with industry experience Small classes = personal teaching, easy access to training equipment Recognised by NZs Qualifications Authority as a category 1 provider (the highest category awarded)

11 Students of the Level 5 Diploma in Hospitality Management will study: The contemporary hospitality industry The developing Manager Food and beverage operations Rooms division operations Customer service Management accounting for hospitality Industry experience Food and society Cellar and bar operations Hospitality operations management Students of the Level 6 Diploma in Hospitality Management will study On-licensed trade management People management Facilities operations Law for licensed premises Sales development and merchandising Menu planning and product development The sport and leisure industry Planning and managing food production Entertainment and venue management Planning and managing food and beverage service The travel and tourism environment Tourism development planning

12 Students of the Level 6 Diploma in Applied Hospitality Management will study: This programme is an extension of the Diploma in Hospitality Management (Level 6). The final semester of this two year programme provides an opportunity for students to enrol in NZMAs honours programme where they will complete a comprehensive research project based on a full time 600 hour internship. Leigh Ann Newton BTEC Diploma in Hospitality Level 5 OVC Boksburg South Africa

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14 NZMAs Cookery Programme National Certificate in Hospitality (Basic Cookery) Level 3 20 weeks in total National Certificate in Hospitality (Cookery) Level 4 1 year including Level 3 Diploma in Professional Cookery Level 5: 2 years including Levels 3 and 4

15 Why NZMA Cookery Diploma? Studying with KIWI students ! 600 Hours PAID Internship ! NZMA Careers (Employment support) ! Practical Curriculum ! Kiwi Employers know NZMA !! Choose your Major: Patisserie or Gastronomy !

16 NZMA Diploma in Professional Cookery Level 5

17 Diploma in Professional Cookery Course duration: 2 years Fees (includes Resource fees): $18,000 Year 1 & $16,000 Year 2 Intake dates (2014) 17 Feb, 24 March, 5 May, 9 Jun, 28 Jul, 1 Sep, 13 Oct, 17 Nov English requirement: IELTS 5.5 or NZMA Placement test Location: NZMAs new Sylvia Park Campus, Auckland New Zealand

18 Practical Training : Simulation, Group Projects, Industry Guest Speakers and visits, Self-Directed Learning, Workshops, Live Environment 600 hours guaranteed internship Choose your Major: Patisserie or Gastronomy NZMAs Practical Curriculum

19 NZMA Cookery courses are very exciting and dynamic. Our students will produce professional chefs of the highest calibre who have all the skills, knowledge and experience required to meet the needs of industry and to succeed in todays workplace - Mark Worsop, Director NZMA -

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21 Helping our students launch their careers is a top priority for NZMA. We know that every student is ultimately looking for a great job. NZMA Careers will help you with employment from part-time work during your study, to help you with your living costs, right through to securing a great job when you graduate. NZMA Careers will help you develop a career plan, so that when you are ready to graduate from NZMA, you will be well placed to gain an excellent job and begin your new career. We offer everything from helping you decide on your career goals, guidance in CV writing and interview skills, to promoting you for exciting employment opportunities with potential employers. NZMA Careers specialises in the hospitality, cookery and business industries with many of the countrys leading employers on our industry advisory boards. We have strong partnerships with many of New Zealands biggest employers, such as Telecom, Air New Zealand, ANZ, SkyCity, The Hilton, The Westin, Heritage Hotels and Stamford Plaza.

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23 I have a job as a Guest Services Officer at the Stamford Plaza. Its great! I got the job through NZMA Careers – they prepped me on dress code, my CV, interview techniques, then got me in touch with the right people and lined up the interview. They also gave me the heads-up on what to expect at the interview and that really helped to prepare me. Dionne Gertenbach OVC Boksburg Johannesburg, South Africa


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