Presentation on theme: "Welcome to the House of KAMAXI FOODS 18, Magnum Centre Above Café Nescafe, M. G. Road, Panaji-Goa. Call us on 0832-2434050 Know more about us on www.kamaxifoods.com."— Presentation transcript:
Welcome to the House of KAMAXI FOODS 18, Magnum Centre Above Café Nescafe, M. G. Road, Panaji-Goa. Call us on Know more about us on Hum Khane Se Pehle Khilate Zaroor Hai…
VENDING SYSTEMS & BEVERAGE SOLUTIONS FOOD SERVICE PRODUCTS INDIAN FLAT BREAD/ CHAPPATTI
VENDING SYSTEMS Double option 4 option 8 option Nescafe Alegria Suitable for Cafeteria High end Imported Best quality product Nan-u-Vend Hot beverage dispenser Low on Maintainence Suitable for offices Runs on inverter Quencher Cold beverage dispenser Double option Robust Design Zero Wastage
Fresh n Natural – Nestle Dahi. Doodh Badla.. Mood Badla – Nestle Milkmaid. Keep Fit, Look Good – Nestle Milk. Have a break, Have a – Kit-Kat. Chai Mazedaar Har Baar – Everyday Dairy Whitener. Taste Bhi Health Bhi – Maggi.
All d goodness of Nescafe…. 100% pure &natural coffee beans richer aroma great coffee experience every time you have your NESCAFÉ. Made with Arabica and Robusta beans Instant Coffee-Chicory based beverage mix (Coffee 70%). Instant Coffee-Chicory mix Coffee:Chicory = 60%:40%.
Nescafe GOLD Made with 100% Arabica beans Freeze-dried to capture the rich aroma and smooth taste
Piyo…. GLASS full Doodh…. UHT treated Toned Milk. Lasts for 120 days UHT treated Skimmed Milk. Goodness of regular milk 0.3% Fat content Dairy Whitener
Sweetened Condensed Milk Synonymous with mouthwatering desserts and delicious taste. Available in 400 gms tins. 5 Kg Tins for institutional use are also available Partly Skimmed Sweetened Condensed Milk Condensed Doodh ki Meeethaaas….
Chocolates, D bachaa in u wants it
Ting Tong!!! Room Service.. Everyday Dairy Creamer 3gms each Nescafe Coffee Sachets 0.8 gms each
Sab ki Favourite Maggi!!
Hearty Option for a healthy Diet. Made from ITCs Ashirwad Whole Wheat Atta. No Added Preservatives Hygienically Prepared with minimal handling.