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Acorn Cafe Good Practice for Integrating Students with Special Needs in Devon, UK: Acorn Cafe 1
A Social Enterprise A Self- funding Project Promoting Healthy Eating Using Local Seasonal Foods 2
Genuine Work Experience Learning Difficulties and Disabilities: Gain confidence Embed basis skills Aid progression 3
Protected Work Environment Supported by Petroc staff Bridges the transition from education to employment Work effectively as part of a team 4
Morning Coffee Clean tidy serving area Serve a range of hot and cold drinks Slice and present cakes Communicate clearly 5
Light lunches are served from 12 noon These typically include: Soups Pates Sandwiches Jacket potatoes Fish cakes Pastas Kebabs 6
Maintain a safe, hygienic working environment Wear clean correct uniform Follow health and safety procedure Listen, understand and follow instructions Work independently and with colleagues 7
The Waiters role Deal with customers promptly Good customer service Clearly written orders Prepare bills Receive payment and give correct change Communicate with kitchen 8
Action Research Project Food Science/Nutrition course Outcome: Develop inclusive coherent programme Improve quality of learning Awareness of food science/nutrition 9
Thank you email@example.com 10
GOALS FOR TODAY Understand how to write a HACCP Plan
Health and Safety Executive Health and Safety Executive Welfare facilities on small construction sites Presenters name in Arial regular 32pt.
© PMB 2007 Learning for Life and Work Unit 2: Statutory Minimum Requirements.
Charlotte Morris Research Officer Centre for Learning and Teaching University of Brighton
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London Borough of Tower Hamlets Community Meals Service How excellence in service delivery is achieved NACC Spring Seminar Thursday 13 th March 2014 Della.
It’s my Life Group They have been working on: Health and Safety – what to do if there is a fire Health – food, drink, drugs, weight, exercise, mental,
Health, Safety and Hygiene
Job roles There are a range of job roles in the catering industry. They can be split into 3 main groups: Management and administration Food preparation.
Understand the concepts of equality, diversity and rights in relation to health and social care It is really important in this learning outcome that you.
Serve Food at the Table Q1 Why is it important when delivering good customer service ? 1. Staff are polite and helpful to customers 2. Staff are always.
Come Dine with Me Course Introductory Outline Aims: To give an overview of the course and make fresh fruit smoothies. Learn the vitamin C in fruit. To.
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IVY TECH COMMUNITY COLLEGE OF INDIANA 1. 2 Creating Value to Vision Education Education Career Career.
Prepare and Clear Areas for Table Service
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