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DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms Prepared by Gerald B. White Professor Department of Agricultural, Resource, and Managerial.

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Presentation on theme: "DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms Prepared by Gerald B. White Professor Department of Agricultural, Resource, and Managerial."— Presentation transcript:

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2 DEVELOPING A STRATEGIC MARKETING PLAN For Horticultural Firms Prepared by Gerald B. White Professor Department of Agricultural, Resource, and Managerial Economics Cornell University Ithaca, NY 14853

3 Characteristics of Strategic Planning Strategic planning is more of an art than a science; it is more intuitive, systematic and analytical, not quantitative.

4 Some characteristics of strategic planning are: Looks at the Big Picture Leads to substantial changes Considers future environmental forces in the Industry Anticipates the reactions of competitors Looks at a longer time horizon

5 WHY STRATEGIC MARKET PLANNING IS NOW A Globalization Growing concentration in the retail sector Changes in wholesaling HOT TOPIC

6 Depressed commodity prices Workforce availability Availability of pesticides (FQPA) Changes in consumer attitudes Survival of horticultural firms are often at risk!

7 The Purpose of Strategic Planning Strategic planning attempts to identify and isolate present actions and forecast how results can be expected to influence the future. Reasons a firm can gain a competitive advantage from the strategic planning process include:

8 Establishing goals, objectives, priorities and strategies to be completed within specified time period; hence, a clear direction for management and employees to follow Defining in measurable terms what is most important for the firm

9 Establishing a basis for evaluating the performance of management and key employees Providing a management framework which can be used to facilitate timely response to changed conditions, unplanned events, and deviations from plans

10 Anticipating problems and taking steps to eliminate them Allocating resources more efficiently to meet changes including labor, machinery and equipment, buildings, and capital

11 Target Market

12 PRODUCT STRATEGY

13 Description of products/services The products and services offered by most horticultural businesses are generic It is a challenge to differentiate horticultural products, but it is the only way to enhance product prices

14 One of the most important aspects of marketing is to give your customers a reason to buy your products

15 The following questions can help to position your products/services! 3 What are your products and services? 3 What are their benefits? 3How do they differ from competitors products and services?

16 TARGET MARKETS

17 Target Markets Target market: a group of customers (people or firms) at whom the company aims its marketing effort.

18 Target markets help to give focus to all aspects of the market plan, especially promotion and pricing. Your choice of target markets will determine your production and marketing practices, not vice versa.

19 A target market is not simply whoever is now buying, or will buy your horticultural products! The target market consists of the individuals or businesses that you identify as the most desirable customers.

20 The group identified is not necessarily your current customers. Determining a target market can help identify a competitive advantage for the firm in the market.

21 COMPETITIVE STRATEGIES

22 Competitive Strategies For firms which are price-takers Integrate vertically--move forward into the marketing chain toward retail to capture more of the value-added revenue. Exploit quality differences (size, color, taste, varieties,etc.) which command higher prices.

23 3Integrate horizontally -- become larger by marketing products from other production areas to spread fixed marketing costs over more units and to become a year-round supplier. Identify new markets, either for other commodities or enterprises, or new buyers. Reduce risk (crop insurance, hedging, forward contracting -- except for crop insurance, not often available for horticultural commodities; diversification) Add services (delivery, unloading, etc.)

24 Competitive Strategies For firms which have some degree of control over pricing, consider Porters four generic competitive marketing strategies :

25 SOURCE OF COMPETITIVE ADVANTAGE 3. Cost focus4. Differentiation focus NARROW TARGET Competitive Scope BROAD TARGET 1. Cost leadership DIFFERENTIATION 2. Differentiation LOWER COST Porters four generic business strategies

26 Cost leadership strategy - requires serious commitment to reducing expenses that, in turn, lowers the price in a relatively broad array of market segments Differentiation strategy - requires uniqueness or significant points of differences in product offerings

27 Cost-focus strategy - involves controlling expenses and, in turn, lowering prices in a narrow range of market segments Differentiation focus strategy- utilizes significant points of difference to one or a few market segments

28 A fifth generic strategy sometimes appears in some treatments of Porters generic strategies: Best-cost provider- giving customers more value for the money by combining an emphasis on low cost with an emphasis on upscale differentiation

29 PRICE STRATEGY

30 Some aspects of pricing strategy Qualitative - What firms can use to guide pricing is a qualitative technique, judging price sensitivity from customers reaction to price increases or high prices in the following ways:

31 4Unique value - If they believe the product offers values that cannot be found in other products, they are willing to pay more 4Substitute awareness - If they are aware of close substitutes, they will be sensitive to price changes

32 4Difficult comparisons - If they have difficulty comparing prices, prices will be less important, within reasonable limits 4Total expenditure relative to income - Most people wont agonize over a 10 percent increase in the price of a bag of apples, but the same people might over a 10 percent increase in the price of a car.

33 Some other pricing techniques 4Relative to its competitors. Increasingly used to describe the practice of adopting a lower price while maintaining the products basic value. 4Skim pricing- When introducing a new, innovative product, charge a high price, implying that you are skimming the cream. Some aspects of pricing strategy

34 4Penetration pricing- When a firm wants to increase their presence in a given market, they often do so by setting a low price with the specific intention of gaining market share. This strategy can also be employed at a later stage in the products life cycle.

35 4Psychological pricing [Prestige pricing- Use price to help you position a product as high quality or exclusive. [Odd-even pricing- Prices are set at uneven (or odd) amounts.

36 PLACE OR DISTRIBUTION STRATEGY

37 Place or Distribution Strategy: Marketing Channels Fresh market growers typically have the following alternative outlets:

38 3Consignment through a packer-shipper 3Orchard or field run sales 3Growers own packing- shipping facilities (product sold by the grower, sales agents or brokers)

39 3Organized wholesale markets or terminal markets 3Individual wholesale marketers (wholesale distributors, sales agents, brokers) 3Marketing cooperatives

40 Another important outlet is marketing- Direct to consumers-The potential volume which can be marketed direct is greatest near large population centers---an advantage often enjoyed by Northeast growers!

41 [ U-pick, Pick-Your-Own [Roadside stand, farm market, and retail store. [Local farmers market (Ithaca Farmers Market)

42 [Urban farmers market (Greenmarket in NYC) [ Mail order, E-commerce [Direct to business users (produce to restaurants, ornamental plants to business offices)

43 Processing produce growers typically have the following outlets: 4Sell to proprietary or investor- owned processors 4 Processing cooperatives

44 4Grower has own processing facilities- usually in combination with direct marketing (apple cider, home-made jam, specialty food products)

45 PROMOTION STRATEGY

46 Ask yourself what is the role of promotion in your marketing strategy? 4To provide information about products 4 To stimulate demand

47 4To differentiate products and/or to build a brand image 4To remind current customers about product benefits 4To counter competitors

48 4To respond to negative news, or to take advantage of positive news (new health research results). 4To smooth out seasonal demand fluctuations.

49 Promotion strategy Marketers can choose from a wide range of communications media to convey their messages to target audiences. In choosing among communication media, a number of considerations are significant - Advertising

50 1) the medium will actually reach the target audience; 2) the medium is appropriate for the message conveyed; and 3) cost differences among media are important when establishing an effective communication mix.

51 Public relations Public relations is a broad, overall communications effort to influence publics attitudes toward the firm or its products. Publicity is a promotion technique that uses non-paid communications presented by the media.

52 Sales promotion activities Sales promotion activities include coupons, premiums, in-store displays, trade shows, samples, in- store demonstrations, and contests. A major function of sales promotion is to supplement and coordinate efforts in the advertising and personal selling efforts.

53 Some horticultural businesses are primarily service providers or have a substantial service component to them. To market their services, firms may consider three additional Ps;

54 Processes- Some businesses need to develop orderly, efficient processes to take care of customers- e. g. U-pick operations need to design a systematic way to handle customers- parking, containers, assigning rows or areas to pick, and handling the cash register.

55 People- In most horticultural businesses, personnel expenses represent the largest category of cash expenses, so effective Human Resource management is extremely important for attaining profitability.

56 But with businesses which have an important service component, people or employees, assume an even greater importance because they are the customers contact point with the business. Services typically cannot be separated from the creator-seller of the service.

57 Presentation- This could be considered as the packaging of a service business. Customers often form opinions of a company and its service on the basis of the service encounters.

58 Target Market


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