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Imbler Sugar Stoppers! 2013 – 2014 Outreach Projects
Healthy Halloween Class Party Contest Encouraged classes to have healthy treats at their holiday class parties Grades K-8 at Imbler Elementary participated
Treats were scored by club members Classes with high enough scores won recess equipment package Kimberly & Chloe judging snacks
Healthy Snack Recipe Contest Encouraged students K-6 th to submit their favorite healthy snack recipes for a chance to win a smoothie party for their class!
One of the winning classes enjoying their healthy treat!
Healthy SNACZ Fair Students created a booth to display at a health fair held at Imbler Elementary Booth taught kids 4 th - 8 th grades why fruits and veggies are a good choice for snack time.
Super SNACZ 4-H Club Members: Amelia Jones, Kate Cole, Rosemary Reddoor, Jessica Baker, Ambassador: Carly Witten.
Outreach #1: Healthy Tailgate Recipe Contest We organized a competition where we asked people to send us their favorite healthy snacks for tailgating.
Club Members: Randie Hennings, Kaelin Evans, Ashley Halsey, Wyatt Hallgarth, Gage McKay, Austin Gregory, Savannah Gregory, Gracie Evans, Shelby Sannar,
Reading Fair at Roosevelt Elementary. Read Across America Day March 2.
“Fabricando una buena Salud” Project sponsored by the DOH Hispanic Obesity & Prevention Program.
The Healthy Living Club Presents Punch Your Way to Fitness in 2011.
Healthy Halloween Treats Stephanie R Figeira Certified Nutrition Consultant “Got your health, got it all!” R. Rodman.
INSERT PRESENTER NAME HERE, AFFILIATION DATE School Wellness Policies Creating a Healthy Future for Alaska.
Cheyenne Elementary School Peoria, Arizona 780 Students 75% Free and Reduced Fuel Up/Healthy Eating Activities.
Snack Attack! A Cooking Contest to Find Healthier Munchy Crunchies.
Fuel Up to Play 60 Plays. Fuel Up To Play 60 & I Classroom teacher 9 years Needed funding Started off small 1 st year 12 students 2 nd year 17 students.
Delivering on Student Well-Being Sodexo Presents A to Z Salad Bar HEALTH FAIR Health Fair.
XXX recipes were submitted in the original phase of the competition From those, 3 winning recipes were selected from each elementary school site, and.
4-H Consumer Choices Judging Three Age Divisions Beginner year olds Junior – years old* Senior – 13 & older* *Youth age 10 and 13 may choose.
What is on offer ? In Home Economics Department at Preston Lodge High School.
Elementary CATCH Program. CATCH C– Coordinated A– Approach T– To C– Child H-- Health.
USDA’s All Foods Sold in Schools Standard The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and.
There’s an App for that: Technology Integration Research By: Emily Alcorn.
Fruits!!!!!!. My Favorite Fruit are Strawberries!!
Name of the School District. Thanks to our Mayor and City Council Members Insert Picture (if Applicable or Delete Slide) 2 –Title of the document or activity.
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