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Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience  Jean Christoph Caubet, MD, Lara Simone Ford, MD,

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Presentation on theme: "Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience  Jean Christoph Caubet, MD, Lara Simone Ford, MD,"— Presentation transcript:

1 Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience 
Jean Christoph Caubet, MD, Lara Simone Ford, MD, MPH, Laura Sickles, BA, Kirsi M. Järvinen, MD, PhD, Scott H. Sicherer, MD, Hugh A. Sampson, MD, Anna Nowak-Węgrzyn, MD  Journal of Allergy and Clinical Immunology  Volume 134, Issue 2, Pages e4 (August 2014) DOI: /j.jaci Copyright © Terms and Conditions

2 Fig 1 FPIES food triggers.
Journal of Allergy and Clinical Immunology  , e4DOI: ( /j.jaci ) Copyright © Terms and Conditions

3 Fig 2 Kaplan-Meier survival curves for cow milk, soy, rice, and oat FPIES. Median age at tolerance for milk was years (95% CI, 4.67 years; not established), that for soy was 6.67 years (95% CI, ), that for rice was 4.67 years (95% CI, ), and that for oat was 4.00 years (95% CI, ). Journal of Allergy and Clinical Immunology  , e4DOI: ( /j.jaci ) Copyright © Terms and Conditions

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