We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byDasia Weldin
Modified over 4 years ago
Group Presentation for Kapahulu Restaurant Opening Kapahulu Restaurant Study by Chris Gilding David Main Rose-Marie Mercer
Group Presentation for Kapahulu Restaurant Opening Management Dilemma Should a plate lunch business be initiated and operated at the location of the former Old Waialae Drive-in?
Group Presentation for Kapahulu Restaurant Opening Data Collection v Collection method v Locations v Time period v What was collected
Group Presentation for Kapahulu Restaurant Opening Tools Used in Analysis v Poisson Distribution v Break-Even Analysis v Simulation v PERT
Group Presentation for Kapahulu Restaurant Opening Staffing Issues v Wages v Scheduling v Health Insurance v Retirement plans v Training
Group Presentation for Kapahulu Restaurant Opening Staffing Schedule
Group Presentation for Kapahulu Restaurant Opening Simulation of Sales v Tabulated attributed data v Probability % by using the classical method v Results v Validation
Group Presentation for Kapahulu Restaurant Opening Profit Feasibility v Pricing - average comp. price v Variable Cost - Supply Costs v Fixed Cost v Break-Even Analysis v Poisson Distribution
Group Presentation for Kapahulu Restaurant Opening PERT chart
Group Presentation for Kapahulu Restaurant Opening Conclusion v Viable? v Changes? v Future Investigations?
BREAK-EVEN ANALYSIS COMPANY "A" PLANS TO SALE UNITS FOR $100 VARIABLE COST: 1.Employee Wages $8 per Hour (4 hours per unit) 2.Supplies $1 per Unit 3.Other.
Break-even analysis. Break-even analysis predicts when… … Your business is going to start making profit.
Break-even ‘SPLAT!!!’. is all the money that comes into a business. Many businesses keep their money in a bank account that pays them a regular income..
AKUNTANSI MANAJEMEN. O The cost-volume-profit study is the manner of how to evolve the total revenues, the total costs and operating profit, as changes.
Creation of a Curbside Restaurant Selling Rice Balls — Rice Q rice balls Marketing Plan Name: 李惠敏 Student Number:
Cost, revenue, profit Marginals for linear functions Break Even points Supply and Demand Equilibrium Applications with Linear Functions.
Inventory Management A Presentation by R.K.Agarwal, Manager (Finance), PFC.
Max’s Cartoon Cakes. Objectives To understand the different types of costs that a business might have To understand how a firm calculates its sales revenue.
Filson (2001) Previous research establishes that in new industries, price falls, market output rises, and the number of firms initially rises and then.
Breakeven Analysis A graphical view of the relationship between profit and sales volume By John C. Kelly.
Controlling Labor Costs
The Poisson Probability Distribution
FINANCE 7. Capital Budgeting (2) Professor André Farber Solvay Business School Université Libre de Bruxelles Fall 2007.
1 Supply Schedule Price change – quantity supplied changes Q P S.
Principles of Budgeting. Learning Objectives Discuss concepts of budgeting. Identify examples of budget-planning steps. Identify examples of stages of.
Tourism Economics TRM 490 Dr. Zongqing Zhou Chapter 4: Restaurant Economics.
Macroeconomic Themes:51 New Keynesian Revival They use the micro foundations approach as used by the New Classical school. They argue that the Keynesian.
Mervyns Introduction & Background Founded in 1949 Over 200 stores in 13 states 20,000 associates.
Optimum Distribution Formula What is the probability of selling the next copy distributed? How much did it cost to distribute/produce that copy?
Finance June 2012.
© 2018 SlidePlayer.com Inc. All rights reserved.