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FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine.

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Presentation on theme: "FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine."— Presentation transcript:

1 FRANCE

2 Regions of France

3 French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

4 Sauces Bechamel Chaud-froid Hollandaise

5 Flavorings bouquet garni fines herbes marjoram truffles

6 Breads brioche

7 Breads croissants

8 Breads French bread (baugettes)

9 Desserts Cream Puffs, Éclairs & Choux Pastry

10 Desserts Gateau

11 Desserts Crepes

12 Desserts Crème Chantilly

13 Desserts Madelines

14 Desserts Mousse

15 Hors dOeuvres Escargot

16 Hors dOeuvres Pate de Foie Gras

17 Hors dOeuvres

18 Main Dishes Canard a lorange

19 Main Dishes Bouillabaisse

20 Main Dishes Quiche

21 Main Dishes Boeuf a la Burguignonne

22 le petit dejeuner

23 le dejeuner Le dejeuner des canotier Luncheon of the Boating Party by Renoir

24 The French Kitchen Pot de crème Croissant cutter

25 The French Kitchen Escargot dishes Pate mold

26 The French Kitchen Attelets Truffle cutters

27 The French Kitchen Barquette tins Coeur a la creme


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