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Regions of France
French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine
Sauces Bechamel Chaud-froid Hollandaise
Flavorings bouquet garni fines herbes marjoram truffles
Breads French bread (baugettes)
Desserts Cream Puffs, Éclairs & Choux Pastry
Desserts Crème Chantilly
Hors dOeuvres Escargot
Hors dOeuvres Pate de Foie Gras
Main Dishes Canard a lorange
Main Dishes Bouillabaisse
Main Dishes Quiche
Main Dishes Boeuf a la Burguignonne
le petit dejeuner
le dejeuner Le dejeuner des canotier Luncheon of the Boating Party by Renoir
The French Kitchen Pot de crème Croissant cutter
The French Kitchen Escargot dishes Pate mold
The French Kitchen Attelets Truffle cutters
The French Kitchen Barquette tins Coeur a la creme
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