Presentation on theme: "Prevention of Infection Chapter 8 Chapter 8: Infection Prevention1."— Presentation transcript:
Prevention of Infection Chapter 8 Chapter 8: Infection Prevention1
Learning Objectives Describe the basic concepts of infection prevention List key components of Universal Precautions Discuss the importance of, and steps for, handwashing Discuss the types of personal protective equipment Discuss how to safely handle hypodermic needles and syringes Describe the three steps involved in proper processing of instruments, gloves and other items Discuss how to safely dispose of infectious waste materials Describe concepts of post-exposure prophylaxis (PEP) Chapter 8: Infection Prevention2
Question Chapter 8: Infection Prevention3 What is the most common or frequent risk health care workers encounter while caring for patients?
Answer Chapter 8: Infection Prevention4 Direct contact with blood and other body fluids.
Basic Concepts of Infection Prevention Measures to prevent infection in male circumcision programmes have two primary objectives: Prevent infections in people having surgery Minimize the risk of transmitting HIV and other infections to clients and clinical staff, including health care cleaning and housekeeping staff Chapter 8: Infection Prevention5
Patient Care Instrument Processing Chapter 8: Infection Prevention6
Surgical Procedures Cleaning after Procedures Chapter 8: Infection Prevention7
How Risky Is Working in Any Health Care Setting? Chapter 8: Infection Prevention9
HIV Risk What is the risk of acquiring HIV after being stuck with a needle from an HIV-positive patient? 0.04% Chapter 8: Infection Prevention10 Source: Gerberding 1990.
Hepatitis B Virus Risk What is the risk of acquiring HBV after being stuck with a needle from an HBV-positive patient? 27–37% Chapter 8: Infection Prevention11 Source: Seeff et al. 1978.
Hepatitis B Virus Risk (cont.) As little as 10-8 ml (.00000001 ml) of HBV- positive blood can transmit HBV to a susceptible host. Even in the US, approximately 10,000 health care providers acquire hepatitis. Chapter 8: Infection Prevention12 Source: Bond et al. 1982.
Hepatitis C Virus Risk What is the risk of acquiring HCV after being stuck with a needle from an HCV-positive patient? 3–10% Chapter 8: Infection Prevention13 Source: Lanphear 1994.
Ways Infection Is Spread The air Contact with blood or body fluids: Open wounds Needle-stick injuries, which occur: While giving an injection While drawing blood During IV insertion/removal While disposing of sharps During waste disposal While suturing during surgery Eating or handling food contaminated by faeces or microorganisms Contact with infected animals or insects Chapter 8: Infection Prevention14
Other Exposures to Skin and Mucous Membranes Non-intact skin (tear in glove): Abraded Chapped Splashes to mucous membrane Intact skin Chapter 8: Infection Prevention15
Objectives of Infection Prevention in MC Programs To prevent infections when providing services To minimize the risk of transmitting HIV to clients and health care staff, including cleaning and housekeeping staff Chapter 8: Infection Prevention16
Universal Precautions Hand hygiene Personal protective equipment Avoiding recapping of needles Handling and processing of instruments and other items Safe disposal of sharps and other infectious waste materials Safe work practices Chapter 8: Infection Prevention17
Hand Hygiene Handwashing is the single most important procedure to limit the spread of infection. Chapter 8: Infection Prevention18 Vote: True….….False….….
Hand Hygiene (cont.) Handwashing Hand antisepsis Antiseptic handrub Surgical scrub Chapter 8: Infection Prevention19
Handwashing When: Before and after patient care Before and after using gloves Between patient contact When visibly soiled Protect hands from dryness with petroleum-free creams No artificial nails, wraps, etc. Clear nail polish okay Chapter 8: Infection Prevention20
Handwashing Steps 1.Thoroughly wet hands. 2.Apply plain soap or detergent. 3.Rub all areas of hands and fingers for 10–15 seconds. 4.Rinse hands thoroughly with clean running water from a tap or bucket. 5.Dry hands with clean, dry towel, if available. If not available, air dry hands (use a paper towel when turning off water to avoid re-contaminating hands). Chapter 8: Infection Prevention21
Handwashing (cont.) If bar soap is used, provide small bars and soap racks that drain. Avoid dipping hands into basins containing standing water. Do not add soap to a partially empty liquid soap dispenser. When no running water is available, use a bucket with a tap that can be turned off while lathering hands and turned on again for rinsing; or use a bucket and a pitcher. Chapter 8: Infection Prevention22
Hand Antisepsis Similar to plain handwashing except involves use of an antimicrobial agent Use before performance of any invasive procedures, (e.g., placement of an intravascular catheter) Use when caring for immunocompromised patients (premature infants or AIDS patients) Use when leaving the room of patients with diseases spread via direct contact Chapter 8: Infection Prevention23
Antiseptic Handrub Make alcohol/glycerin solution by combining: 2 ml glycerin 100 ml 60–90% alcohol solution Use 3–5 ml of solution for each application Rub the solution vigorously into hands until dry Chapter 8: Infection Prevention24
Surgical Scrub Supplies Antiseptic Running water Stick for cleaning the fingernails Soft brush or sponge for cleaning the skin Towels Chapter 8: Infection Prevention25
Surgical Scrub (cont.) If no antiseptic soap is available: Wash hands and arms with soap/detergent and water. Clean fingernails thoroughly. Scrub with a soft brush or sponge and rinse. Dry hands thoroughly. Apply handrub to hands and forearms until dry. Repeat handrub two more times. Chapter 8: Infection Prevention26
Personal Protective Equipment Gloves Masks Eyewear (goggles/ face shields) Gown/apron Closed shoes Chapter 8: Infection Prevention27
Immunization for Adults Hepatitis A Hepatitis B Influenza Pneumococcus Chicken pox Tetanus, diphtheria Measles, mumps, rubella (German measles) Chapter 8: Infection Prevention31 Which of the vaccines below should every health worker receive to protect him/herself from infection from blood or body fluids?
Immunization for Adults (cont.) Hepatitis A Hepatitis B Influenza Pneumococcus Tetanus, diphtheria Chicken pox Measles, mumps, rubella (German measles) Chapter 8: Infection Prevention32
Safe Handling of Hypodermic Needles and Syringes Chapter 8: Infection Prevention33 Needles are the most common cause of injuries to all types of clinic workers
Timing of Needle-Stick Injuries Health care workers are most often stuck by hypodermic needles during procedures. Cleaning staff are most often stuck by needles when washing soiled instruments. Housekeeping staff are most often stuck by needles when disposing of infectious waste material. Chapter 8: Infection Prevention34
Tips for Safe Handling of Hypodermic Needles and Syringes Use each needle and syringe only once, if possible. Do not disassemble the needle and syringe after use. Do not recap, bend or break needles before disposal. Decontaminate the needle and syringe before disposal. Dispose of the needle and syringe together in a puncture-resistant container. Chapter 8: Infection Prevention35
One-Handed Needle Recap Method Place the needle cap on a firm, flat surface. With one hand holding the syringe, use the needle to scoop up the cap. Turn the syringe upright (vertical). Use the forefinger and thumb of other hand to grasp the cap and push firmly down onto the hub. Chapter 8: Infection Prevention36
Handling Needles and Sharps Chapter 8: Infection Prevention37 Use a safe zone for passing sharps Say pass or sharps when passing sharps
Handling Needles and Sharps (cont.) Use a needle driver or holder, not your fingers. Use blunt needles when available. Do not blind suture. Chapter 8: Infection Prevention38
Handling Needles and Sharps (cont.) Always remove blades with another instrument Chapter 8: Infection Prevention39
Handling Needles and Sharps (cont.) Use a puncture-proof container for storage and/or disposal Do not recap a needle before disposal unless using the one- hand technique Chapter 8: Infection Prevention40
Instrument Processing Chapter 8: Infection Prevention41 Soiled instruments and other reusable items can transmit infection if they are not properly reprocessed.
High-Level Disinfect: Boil Steam Chemical Instrument Processing Chapter 8: Infection Prevention42 Sterilize: Chemical High-pressure steam Dry heat Dry/Cool and Store Decontaminate Clean
Decontamination of Instruments Immediately after use, soak soiled instruments in a plastic container with 0.5% chlorine solution for 10 minutes. Rinse instruments immediately with cool water to prevent corrosion and to remove visible organic material. Clean with soap and water and rinse thoroughly. Chapter 8: Infection Prevention43
Needles and Syringes Re-use of needles and syringes is no longer recommended. Therefore, flushing of needles and syringes is also not recommended. Used needles and syringes in should be disposed of as a unit in a puncture-proof container. Dispose of container when it is three-quarters full. Chapter 8: Infection Prevention44
Cleaning Cleaning should be done after decontamination in order to: Remove visible soil and debris, including blood or body fluids Reduce the number of microorganisms on soiled instruments and equipment Ensure that sterilization or high-level disinfection procedures are effective Kill endospores that cause tetanus and gangrene Chapter 8: Infection Prevention45
Sterilization Destroys all microorganisms Used for: Instruments Surgical gloves Other items that directly come in contact with blood or other sterile tissues Chapter 8: Infection Prevention46
Sterilization (cont.) Methods include: Heat sterilization: high-pressure steam (autoclave) or dry heat (oven) Chemical sterilant: e.g., glutaraldehyde or formaldehyde Physical agent: e.g., radiation Chapter 8: Infection Prevention47
High-Level Disinfection High-level disinfection is a process that destroys all microorganisms except some bacterial endospores High-level disinfection is the only acceptable alternative to sterilization Can be achieved by: boiling in water, steaming, or soaking in chemical disinfectants. Chapter 8: Infection Prevention48
Remember… Chapter 8: Infection Prevention49 Sterilized items will not remain sterile unless properly stored.
Storage of Sterilized Items Keep the storage area clean, dry and free of dust and lint. Keep the temperature of the area at approximately 24°C, and the relative humidity less than 70%, if possible. Store sterile packs and containers: 20–25 cm (8–10 inches) off the floor, 45–50 cm (18–20 inches) from the ceiling, and 15–20 cm (6–8 inches) from an outside wall. Chapter 8: Infection Prevention50
Storage of Sterilized Items (cont.) Do not use cardboard boxes for storage; they shed dust and debris, and may harbor insects. Date and rotate the supplies. Use a first in, first out (FIFO) guideline for using supplies. Chapter 8: Infection Prevention51
Linen Processing Wash in hot, soapy water and dry Same in hospital or home Chapter 8: Infection Prevention52
Safe Disposal of Infectious Waste Materials Protect people who handle waste items from accidental injury Prevent the spread of infection to health care workers and to the local community Chapter 8: Infection Prevention53
Disposal of Clinical Waste Place contaminated items in leak-proof container or plastic bag Dispose by incineration or burial Chapter 8: Infection Prevention54
Steps for Disposal of Sharps 1.Do not recap the needle or disassemble the needle and syringe. 2.Decontaminate the hypodermic needle and syringe. 3.Place the needle and syringe in a puncture- resistant sharps container. 4.When the container is three-quarters full, dispose of it. Chapter 8: Infection Prevention55
Steps for Disposal of Sharps Container Wear heavy-duty utility gloves. When the sharps container is three-quarters full, cap, plug or tape the opening of the container tightly closed. Be sure that no sharp items are sticking out of the container. Dispose of the sharps container by burning, encapsulating or burying it (see below). Remove utility gloves. Wash hands and dry them with a clean cloth or towel or air dry. Chapter 8: Infection Prevention56
Disposal of Waste Containers #1 Burning: Destroys the waste Kills microorganisms Best method for disposal of contaminated waste This method reduces the bulk volume of waste, and Ensures that the items are not scavenged and reused Chapter 8: Infection Prevention57
Disposal of Waste Containers #2 Encapsulation: Easiest way to dispose of sharps containers When sharps container is three-quarters full, it is made completely full by pouring: Cement (mortar), Plastic foam, or Clay After material has hardened, the container is disposed in a landfill, stored or buried Chapter 8: Infection Prevention58
Burying Waste Restrict access to the disposal site. Build a fence to keep animals and children away. Line the burial site with a material of low permeability (e.g., clay), if available. Select a site at least 50 meters (164 feet) away from any water source to prevent contamination of the water table. Ensure that the site: Has proper drainage, Is located downhill from any wells, Is free of standing water, and Is not in an area that floods. Chapter 8: Infection Prevention59
Post-Exposure Management If exposure occurs to the: Skin Wash with soapy water Do not use caustic agent or bleach Eye, nose, mouth Rinse with water for 10 minutes Needle-stick or cut: Wash with soapy water Allow to bleed freely Apply first aid Chapter 8: Infection Prevention60
Post Exposure Management (cont.) Post-exposure prophylaxis (PEP) considerations: Evaluate risk: Source of fluid or material Type of exposure Evaluation of exposure source patient: –HIV status –Stage of infection Test health care worker for HIV after exposure as baseline, if available Chapter 8: Infection Prevention61
Post-Exposure Prophylaxis Treatment, if started, should be initiated immediately after exposure, within 1–2 hours. Decisions regarding which and how many antiretroviral agents to use are largely empiric. CDC recommendations: Zidovudine (ZDV) and lamivudine (3TC) Lamivudine (3TC) and stavudine (d4T) Didanosine (ddI) and stavudine (d4T) Continue treatment for 4 weeks. Do medical follow-up. Chapter 8: Infection Prevention62 Source: CDC MMWR 2001.
Making the Workplace Safer Continue identifying risk. Continue to use Standard Precautions. Teach patients it is okay to remind health care workers to wash hands and use gloves. Actively role model and support IP practices. Chapter 8: Infection Prevention63
Supporting a Safer Workplace Chapter 8: Infection Prevention64 Support from hospital administrator Positive feedback from supervisor
Summary Minimize and prevent exposure to infection by: Using Standard Precautions with every patient Disposing of clinic waste properly Using post-exposure care when necessary Work together to make the workplace safer. Teach patients and their families how to reduce risk of exposure in the home. Chapter 8: Infection Prevention65