8 Water Stewardship HEINEKEN: 5 drivers Reducing amount of water used for productionResponsible discharge of brewery effluentReducing amount of water used in the rest of our supply chainProtecting water resources in water-scarce and - distressed areasCompensating for water not returned to the local water cycle in a treated way (‘water balancing’).
9 Water efficiency in our operations BenchmarkingPilots:reclamation treated effluent;nutrient recovery by algae;caustic recovery.
11 SOURCE WATER PROTECTION PLAN Building a local planSource Vulnerability AssessmentTraining Water Sustainability TeamSOURCE WATER PROTECTION PLANRisk MitigationStakeholder Engagement PlanWater Balancing Plan
12 Water Balancing projects Create benefits for communities and/or ecosystems.biodiversitywater retentionaccess to waterRealisation by local NGO and stakeholdersLocal implementationWatershed-basedLong-term and sustainableTransparent
13 Mexico: Partnering in Monterrey Water Fund Improve water management in the watershed of the San Juan River, MonterreyGoals:help mitigate flooding and improve water infiltrationraise awareness about waterwork alongside the government to attract resources in favour of the watershedActivities:ReforestationErosion barriersFencingRetaining wallsEarth dikes