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Colligative Properties of Solutions are properties of solutions that depend solely on the number of particles of solute and NOT on their chemical identity.

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Presentation on theme: "Colligative Properties of Solutions are properties of solutions that depend solely on the number of particles of solute and NOT on their chemical identity."— Presentation transcript:

1 Colligative Properties of Solutions are properties of solutions that depend solely on the number of particles of solute and NOT on their chemical identity. vapor pressure boiling point freezing point osmotic pressure

2 Vapor Pressure of a Solution A solute that is nonvolatile is one that has no measurable vapor pressure. We will study the effects of nonvolatile solutes on the properties of solutions. The presence of a nonvolatile solute causes the vapor pressure of the solution to be lower than the vapor pressure of the pure solvent.

3 Vapor Pressure of a Solution – Raoults Law The extent to which the vapor pressure of a solvent is lowered by a nonvolatile solute is given, for an ideal solution, by Raoults Law. Raoults Law P solvent over solution = X solvent P° solvent X solvent is the mole fraction of the solvent. P° solvent is the vapor pressure of the pure solvent at the solution temperature. Vapor pressure of the solution

4 Raoults Law – Example: Nonvolatile Solute What is the vapor pressure at 25°C (room temperature) of a solution made by adding 226 g (1 cup) sugar (C 12 H 22 O 11 ) to mL (½ cup) of water? P water over sugar soln = X water P° water mol water = mL x g x 1 mol mL g mol sugar = 226 g x 1 mol g X water = = = mol = mol

5 What is the vapor pressure at 25°C (room temperature) of a solution made by adding 226 g (1 cup) sugar (C 12 H 22 O 11 ) to ½ cup of water? P water over sugar solution = X water P° water P water over sugar solution = (0.9085) (23.76 torr) Adding sugar to the water lowered its vapor pressure. Adding more sugar would lower it still more. = torr from Appendix B Raoults Law – Example: Nonvolatile Solute

6 What is the vapor pressure at 25°C of 80-proof alcohol (40% alcohol by volume)? Alcohol: C 2 H 5 OH, MM = g, v.p.(25°C) = torr, density (25°C) = g/mL Water: MM = g, v.p.(25°C) = torr, density (25°C) = g/mL Apply Raoults Law to each volatile component. By convention, the liquid component present in larger volume is the solvent. Raoults Law – Example: Two Volatile Components

7 What is the vapor pressure at 25°C of 80-proof alcohol (40% alcohol by volume)? Raoults Law for the water: P water over water/alcohol solution = X water P° water Find X water : We need a volume for the solution, dont we? Any volume will do! 100 mL is convenient, though. 100 mL – 40 mL alcohol = 60 mL water Raoults Law – Example: Two Volatile Components

8 P water over water/alcohol solution = X water P° water Find X water : 60 mL water x g x 1 mol mL g 40 mL alcohol x g x 1 mol mL46.07 g X water = Raoults Law – Example: Two Volatile Components = mol = mol =

9 P water over water/alcohol solution = X water P° water P water over w/alc soln = (23.76 torr) = torr P alcohol over water/alc solution = X alcohol P° alcohol X alcohol = P alcohol over w/alc soln = (54.68 torr) = 9.32 torr Raoults Law – Example: Two Volatile Components = 0.170

10 P water over water/alcohol solution = torr P alcohol over water/alcohol solution = 9.32 torr Now use Daltons Law of Partial Pressures to find the total vapor pressure of the solution: P tot = = 29.0 torr Raoults Law – Example: Two Volatile Components

11 Boiling Point of a Solution For water in an open container, the boiling point is the temperature at which the vapor pressure of water equals the prevailing atmospheric pressure. Our sugar solution at 25°C has a lower vapor pressure than water at 25°C. This means the temperature at which the sugar solution boils will be higher (102.8°C) than the temperature at which water boils (100.0°C). This is called boiling point elevation.

12 Boiling Point Elevation The relationship between boiling point elevation and the number of particles of solute in the solution is given by ΔT b = K b m where ΔT b = T bp (solution) - T bp (pure solvent) K b is the molal boiling-point-elevation constant and is for the solvent. m is the molality of particles from the solute.

13 Boiling Point Elevation Now you can calculate the boiling point of our sugar solution yourself (K b of water is 0.51°C/m): ΔT b = K b m The molality of solute particles in our sugar solution is the same as the molality of the sugar itself. m = mol sugar = mol sugar kg water kg water ΔT b = (0.51°C/m) (5.586m) ΔT b = T bp (solution) - T bp (pure solvent) = 2.8°C T bp (solution) = °C + 2.8°C = 102.8°C = m = 2.8°C

14 Boiling Point Elevation - Electrolytes Electrolytes dissolve in water to form ions. Each ion is a solute particle. ΔT b = K b m If we made our solution up with mol of NaCl instead of sugar, the boiling point elevation would be different from that of sugar. m = mol salt = 1.32 mol ions kg water = m

15 Boiling Point Elevation - Electrolytes Electrolytes dissolve in water to form ions. Each ion is a solute particle. ΔT b = K b m and m = ΔT b = (0.51°C/m) (11.18 m) ΔT b = T bp (solution) - T bp (pure solvent) = 5.7°C T bp (solution) = °C + 5.7°C = 105.7°C = 5.7°C

16 Boiling Point Elevation - Electrolytes ΔT b = K b m If we made our solution up with mol CaCl 2 instead of sugar or salt, the boiling point elevation would be even more, because CaCl 2 dissolves in water to release 3 ions per mol.

17 Freezing Point Depression The addition of a nonvolatile solute to a solution lowers the freezing point of the solution relative to that of the pure solvent.

18 Freezing Point Depression The relationship between freezing point depression and the number of particles of solute in the solution is given by ΔT f = K f m where ΔT f = T fp (pure solvent) - T fp (solution) K f is the molal freezing-point-depression constant and is for the solvent. m is the molality of particles from the solute. note the difference!!

19 We will now calculate the freezing point of our sugar solution (K f of water is 1.86°C/m): ΔT f = K f m m = mol sugar = mol sugar kg water kg water ΔT f = (1.86°C/m) (5.586m) ΔT f = T fp (pure solvent) - T fp (solution) = 10.4°C T fp (solution) = 0.00°C – 10.4°C = -10.4°C = m = 10.4°C Freezing Point Depression

20 We will now calculate the freezing point of our salt solution: ΔT f = K f m m = mol ions = 1.32 mol ions kg water kg water ΔT f = (1.86°C/m) (11.17m) ΔT f = T fp (pure solvent) - T fp (solution) = 20.8°C T fp (solution) = 0.00°C – 20.8°C = °C If we had used CaCl 2, T fp (solution) would be even lower. Thats why CaCl 2 is sometimes used to salt icy sidewalks. = m = 20.8°C Freezing Point Depression

21 Boiling Point Elevation and Freezing Point Depression Adding a nonvolatile solute to a solvent raises its boiling point and lowers its freezing point.

22 Boiling Point Elevation and Freezing Point Depression Another way to look at things: Adding a nonvolatile solute to a solvent expands its liquid range.

23 Finding the Molar Mass of a Solute from Boiling Point Elevation or Freezing Point Depression Measurement Using either ΔT b = K b m or ΔT f = K f m If you know the mass of solute that is not an electrolyte and the mass of solvent used to make a solution, and you can measure the freezing point depression or boiling point elevation of the solution, you can calculate the molar mass of the solute.

24 Finding the Molar Mass of a Solute from Boiling Point Elevation or Freezing Point Depression Measurement ΔT f = K f m = K f mol solute kg solvent = K f (mass solute) (molar mass of solute)(kg solvent) Rearranging the equation gives: molar mass of solute = K f (mass solute) ΔT f (kg solvent)

25 A solution of 0.64 g of adrenaline in 36.0 g of CCl 4 has a b.p. of 77.03°C. a) What is the molar mass of adrenaline? b) What is the f.p. of the solution? CCl 4 : b.p. (760 torr) = 76.54°C K b = 5.02°C/m m.p. (760 torr) = -22.3°C K f = 29.8°C/m ΔT b = K b m ΔT b = – = 0.49°C m = ΔT b / K b = 0.49°C = m 5.02°C/m Molar Mass from Boiling Point Elevation Data – Example

26 A solution of 0.64 g of adrenaline in 36.0 g of CCl 4 has a b.p. of 77.03°C. a) What is the molar mass of adrenaline? b) What is the f.p. of the solution? CCl 4 : b.p. (760 torr) = 76.54°C K b = 5.02°C/m m.p. (760 torr) = -22.3°C K f = 29.8°C/m Molar mass of adrenaline = (5.02°C/m) (0.64 g) 0.49°C ( kg) = 182 g/mol (really 180) Molar Mass from Boiling Point Elevation Data – Example

27 A solution of 0.64 g of adrenaline in 36.0 g of CCl 4 has a b.p. of 77.03°C. a) What is the molar mass of adrenaline? b) What is the f.p. of the solution? CCl 4 : b.p. (760 torr) = 76.54°C K b = 5.02°C/m m.p. (760 torr) = -22.3°C K f = 29.8°C/m ΔT f = K f m ΔT f = 29.8°C ( m) m Molar Mass from Boiling Point Elevation Data – Example = 2.908°C

28 A solution of 0.64 g of adrenaline in 36.0 g of CCl 4 has a b.p. of 77.03°C. a) What is the molar mass of adrenaline? b) What is the f.p. of the solution? ΔT f = 29.8°C ( m) = 2.908°C m ΔT f =T f (CCl 4 ) - T f (soln) = 2.908°C T f (soln) = T f (CCl 4 ) = = -25.2°C Molar Mass from Boiling Point Elevation Data – Example

29 Osmotic Pressure The last colligative property we will study is osmotic pressure. It is based on the tendency of solvent molecules to move toward an area of lesser concentration. This movement causes osmotic pressure when the areas of differing solvent concentration are separated by a semipermeable membrane.

30 Osmotic Pressure Osmotic pressure is the pressure that must be applied to the solution in order to just stop the movement of solvent molecules into the solution.

31 Osmotic Pressure The equation relating osmotic pressure (π) to concentration is very similar to the ideal gas law π = MRT M = molarity particles in the solution R = gas constant T = temperature in K

32 Hypertonic Solutions Osmotic pressure plays an important role in living systems. For example, the membranes of red blood cells are semipermeable. When we eat too much salt, the high concentration of salt in our plasma makes it hypertonic relative to the inside of the red blood cell and causes water to diffuse out of the red blood cells. A red blood cell in a hypertonic solution shrinks.

33 Hypotonic Solutions When we perspire heavily and then drink a lot of water (not gatorade), the low concentration of salt in our plasma makes it hypotonic relative to the inside of the red blood cell and causes water to diffuse into the red blood cells. A red blood cell in a hypotonic solution expands and may burst.

34 Isotonic Solutions When we lose a lot of fluids and have to replace them, the ideal situation is to receive fluids that are neither hypertonic nor hypotonic. Fluids that have the same osmotic pressure are said to be isotonic. The osmotic pressure of blood is 7.7 atm at 37°C. What concentration of saline solution (NaCl in sterile water) is isotonic with blood at human body temperature? Using M = π /RT, M = molarity of solute particles = 7.7 atm L-atm (310. K) mol-K Molarity of NaCl for isotonic saline = 0.15 M In mass percent, an isotonic saline solution is 0.9% NaCl. = 0.30 M


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