2 What Was Our Plan?Three Type of Drink:LemonOrangeMango
3 Now we have:The recipes of Lemon & Orange Flavour Drinks
4 The Recipe We Get From Cargill (For Lemon Flavour) Name of IngredientsQuantity/100gRemarksSubstituteSugar95.694Citric Acid2.193TSC(Tri Sodium Citrate)0.040Enhydrate(Small Particular mess size )Unipectin QC 40Not mentioned any viscosity or QuantityStabilizerXenthen Gum(Powder form (Mess Size )
5 The Recipe We Get From Cargill (For Lemon Flavour) Name of IngredientsQuantity/100gRemarksSubstituteVit –C( Ascorbic Acid)0.080Flavour CFN 40520.797CargillFlavour CFT 45080.399
6 What Is The Difficulties In This Recipe? Lemon drinks is not a clear drinks so it needs Clouding agent.Here is the name of Stabilizer (Unipectin QC 40). But they didn’t mention the viscosity or mess size of Stabilizer( This is also a Cargill product but we can use the Xanthum gum instead of this which is available in our country).They didn’t mentioned about any Anti-Caking agent in this recipe. But this is very important for any powder drinks.
7 The Recipe We Get From Cargill (For Orange Flavour) Name of IngredientsQuantity/100gRemarksSubstituteSugar84.335Citric Acid10.812CMC0.432Not mentioned any viscosityStabilizerXenthen Gum(Powder form (Mess Size )Titatnium Di Oxide0.649Whitening and Brightening agent
8 The Recipe We Get From Cargill (For Orange Flavour) Name of IngredientsQuantity/100gRemarksSubstituteSunset yellow0.022ColourBeta Carotene (10%)(Natuaral)Tatrazine0.216Vit-C( Ascorbic Acid)1.081Tri Calcium Phosphate0.848Anti Caking, BufferingSilicon Di- Oxide(Anti Caking)AspartameSweetener(40-60/50-50/30-70%NeotaneAcesulfam K0.069Orange Flavour Powder (CFT 4086)0.887Cargill
9 Cargill Will Provide Us Only Flavour Flavour CFN 4052(7 kg per Ton IPD)Flavour CFT 4508(3 Kg per Ton IPD)Orange Flavour Powder (CFT 4086)(9 kg per ton IPD)
10 We Have To Provide Them: Common Ingredients:Sugar (90%)Citric Acid(8%)Ascorbic Acid(1%)Tri Sodium Citrate (Enhydrate)(.05%)Stabilizer (Xenthem Gum-mess size 200,powder form)(.797%)Anti caking agent(Tri Calcium Phosphate)(.5%)Titanum Di Oxide (Brightening Agent)(.6%)Aspartame(.8%)Acesulfame K(.6%)
11 We Have To Provide Them: Ingredients for Lemon drinks:Clouding agent/Cloudifier / EmulsifierIngredients for Orange:Colour (Beta carotene 10%)All are available in Local Source
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