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Menu Planning & Technical Assistance Resources. USDA Q & A on New Meal Pattern Requirements Policy-Memos/2012/SP10-2012osr2.pdfwww.fns.usda.gov/cnd/governance/

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Presentation on theme: "Menu Planning & Technical Assistance Resources. USDA Q & A on New Meal Pattern Requirements Policy-Memos/2012/SP10-2012osr2.pdfwww.fns.usda.gov/cnd/governance/"— Presentation transcript:

1 Menu Planning & Technical Assistance Resources

2 USDA Q & A on New Meal Pattern Requirements http://www.fns.usda.gov/cnd/governance/ Policy-Memos/2012/SP10-2012osr2.pdfwww.fns.usda.gov/cnd/governance/ Policy-Memos/2012/SP10-2012osr2.pdf

3 USDA Policy Memos http://www.fns.usda.gov/cnd/Governance/ policy.htm

4 Team Nutrition Resources teamnutrition.usda.gov 4

5 5

6 Food Buying Guide Updates http://www.fns.usda.gov/tn/Resources/foodbuyingguide.html http://www.fns.usda.gov/tn/Resources/foodbuyingguide.html Food Buying Guide in Sections o Spring, 2012 - Separating Fruits and Vegetable Subgroups and editing to include tofu, soy yogurt, lower fat milk o Winter 2013 - Yield studies for new food items and Whole Grain products

7 Food Buying Guide Calculator http://fbg.nfsmi.org http://fbg.nfsmi.org 7

8 MENU PLANNER FOR HEALTHY SCHOOL MEALS http://www.fns.usda.gov/tn/Resources/menuplanner.html 8 Spring 2013 – Update the Menu Planner for Healthy School Meals

9 9 http://teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html Fact Sheets For Healthier School Meals

10 10 http://www.fns.usda.gov/tn/Resources/r4hk.html 30 Recipes including whole grain rich and vegetable sub-groups crediting AVAILABLE : Late Spring or Early Summer 2012 - Recipes for Healthy Kids Cookbooks

11 Available now FREE to Schools from Team Nutrition Make Half Your Plate Fruits & Vegetables Poster 11 http://www.fns.usda.gov/tn/Resources/myplate_halfplateposter.html ORDER FROM: http://tn.ntis.gov/

12 Available now FREE to Schools from Team Nutrition Fruits & Vegetables Galore: Helping Kids Eat More 12 ORDER FROM: http://tn.ntis.gov/

13 HealthierUS Resources 13 http://www.fns.usda.gov/tn/HealthierUS/ Spring 2012 – Update HealthierUS application packet and Resource materials

14 14

15 HealthierUS Resources 15

16 HealthierUS Whole Grain Resource 16 http://www.teamnutrition.usda.gov/HealthierUS/HUSSCkit_pp25-35.pdf

17 HealthierUS Whole Grain Resource 17

18 Choose My Plate Resources http://www.choosemyplate.gov/food-groups/vegetables.html 18

19 Available from the National Food Service Management Institute (NFSMI) Whole Grains in Child Nutrition Programs 19

20 20

21 Healthy Meals Resource System at NAL 21

22 Online training modules http://healthymeals.nal.usda.gov/mealpattern 22

23 Best Practices Sharing Center at HMRS http://healthymeals.nal.usda.gov/bestpractices 23

24 USDA Q & A on New Meal Pattern Requirements http://www.fns.usda.gov/cnd/governance/ Policy-Memos/2012/SP10-2012osr2.pdfwww.fns.usda.gov/cnd/governance/ Policy-Memos/2012/SP10-2012osr2.pdf

25 USDA Policy Memos http://www.fns.usda.gov/cnd/Governance/ policy.htm

26 Team Nutrition Resources teamnutrition.usda.gov 26

27 27

28 Food Buying Guide Updates http://www.fns.usda.gov/tn/Resources/foodbuyingguide.html http://www.fns.usda.gov/tn/Resources/foodbuyingguide.html Food Buying Guide in Sections o Spring, 2012 - Separating Fruits and Vegetable Subgroups and editing to include tofu, soy yogurt, lower fat milk o Winter 2013 - Yield studies for new food items and Whole Grain products

29 Food Buying Guide Calculator http://fbg.nfsmi.org http://fbg.nfsmi.org 29

30 MENU PLANNER FOR HEALTHY SCHOOL MEALS http://www.fns.usda.gov/tn/Resources/menuplanner.html 30 Spring 2013 – Update the Menu Planner for Healthy School Meals

31 31 http://teamnutrition.usda.gov/Resources/dgfactsheet_hsm.html Fact Sheets For Healthier School Meals

32 32 http://www.fns.usda.gov/tn/Resources/r4hk.html 30 Recipes including whole grain rich and vegetable sub-groups crediting AVAILABLE : Late Spring or Early Summer 2012 - Recipes for Healthy Kids Cookbooks

33 Available now FREE to Schools from Team Nutrition Make Half Your Plate Fruits & Vegetables Poster 33 http://www.fns.usda.gov/tn/Resources/myplate_halfplateposter.html ORDER FROM: http://tn.ntis.gov/

34 Available now FREE to Schools from Team Nutrition Fruits & Vegetables Galore: Helping Kids Eat More 34 ORDER FROM: http://tn.ntis.gov/

35 HealthierUS Resources 35 http://www.fns.usda.gov/tn/HealthierUS/ Spring 2012 – Update HealthierUS application packet and Resource materials

36 36

37 HealthierUS Resources 37

38 HealthierUS Whole Grain Resource 38 http://www.teamnutrition.usda.gov/HealthierUS/HUSSCkit_pp25-35.pdf

39 HealthierUS Whole Grain Resource 39

40 Choose My Plate Resources http://www.choosemyplate.gov/food-groups/vegetables.html 40

41 Available from the National Food Service Management Institute (NFSMI) Whole Grains in Child Nutrition Programs 41

42 42

43 Healthy Meals Resource System at NAL 43

44 Online training modules http://healthymeals.nal.usda.gov/mealpattern 44

45 Best Practices Sharing Center at HMRS http://healthymeals.nal.usda.gov/bestpractices 45


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