Presentation on theme: "Ops Manager Menu Guide In order to comply with the Food Rules and nutritional analysis on our menus you must ensure the following points are adhered to."— Presentation transcript:
Ops Manager Menu Guide In order to comply with the Food Rules and nutritional analysis on our menus you must ensure the following points are adhered to. 1.This Menu is the menu your nutritional analysis has been based on, if you leave anything out or change anything it will not be accurate; of course you can make changes but they need to be agreed and signed off by your Regional Development Chef. 2.Ensure that the menus displayed front of house and on our Client websites match the menu being served over the counters so that customers know what to expect. 3.If you display multiple weeks, ensure that the dates are on there as our customers have no idea what week we are on! 4.Make sure that the recipes that have been issued with this menu are followed, again if you need changes for a specific location, it needs to be signed off by the development chef for your region, do not just change them. A blank recipe form has been included in your pack, this is the format that must be used when submitting to the Chefs. 5.Make sure you follow the portion sizes; this will ensure the nutritional analysis remains accurate and give you the correct cost for your dish 6.If you find any errors or need any advice with any of our recipes, please contact your Regional Development Chef 7.We want to develop menus that give inspiration to our customers and encourage them to try new things but it is essential that we offer dishes they will buy; therefore if you / your teams have ideas and great recipes we can use, send them in using the template we have given you, a photo would also be great; the best ones will then be featured on your menu! not just main dishes, but side dishes, desserts, cakes, grab n go – we always need your help!
MondayTuesdayWednesdayThursdayFriday Soup Carrot and CorianderRoot VegetableMushroomWinter VegetablePotato and Leek Main Meal Traditional beef lasagne(Halal) Chicken and vegetable stir fry served with egg noodles(Halal) Roast dinner with all the trimmings! (Halal) Sausage meat plait or minced beef slice served with onion gravy(Halal) Catch of the day served with tartare sauce and lemon wedge Vegetarian Meal Cheese, mushroom & spinach tart Shepherdess cottage pie with golden cheese topping Sweet potato tagine with vegetable and apricot cous cous Stuffed peppers with rice & beans Leek, spinach & tomato Puff Pie On the Side In addition there will always be a 2 nd fresh vegetable available on these days - side salad should always be available as an alternative Baked Beans Baked wedgesCrispy roast potatoesMashed potatoBaked wedges Sweetcorn Hotslaw (pan fried shredded cabbage, carrot and onion) CarrotsGreen cabbagePeas ExtrasGarlic BreadVegetable Spring RollYorkshire PuddingItalian flatbreadCurry Sauce or Gravy Something Different Spicy chicken & wedges (Halal) Jerk chicken with rice and peas (Halal) Black bean chicken stir fry with egg noodles and black bean sauce (Halal) Cajun Chicken with rice (Halal) Sausages in Batter (choice of chicken, lamb, Quorn or pork) (Halal) Smart food Offer Choose a Base; Pasta, Jacket, then add your choice of Hot Topping Creamy Leek Roast Vegetable Bolognaise (Halal) Mushroom & Pepper Cheesy & Chive Arrabiatta Cheese Curried Vegetables Chilli Beef (Halal) Tomato and Basil Sweet Treat Chocolate sponge choc Sauce Peach slice With Vanilla Sauce Sticky toffee and apricot pudding Orange marmalade bread & butter pudding Syrup sponge Menu Cycle Week 1
Menu Cycle – Week 2 MondayTuesdayWednesdayThursdayFriday Soup LentilVegetableTomato and ChilliChicken and Sweet Corn Mushroom Main Meal Spaghetti bolognese (Halal) Chicken & mushroom pie topped with short crust pastry (Halal) Roast dinner with all the trimmings (Halal) Kofta meatball with a vegetable curry sauce and Naan bread (Halal) Catch of the day served with home made tartare sauce and lemon wedge Vegetarian Meal Tomato, spinach & penne pasta bake Aubergine, mushroom & lentil moussaka served with mixed salad Roasted sweet potato and vegetable biryani Butternut squash and spinach lasagne, served with garlic bread Vegetable & bean pie On the Side In addition there will always be a 2 nd fresh vegetable available on these days - side salad should always be available as an alternative Baked Beans ½ Baked JacketNew PotatoesBaked wedges PeasGreen BeansGreen CabbageSweetcornGarden Peas ExtrasGarlic sliceWholemeal breadYorkshire Pudding PoppadumsCurry Sauce or Gravy Something Different Piri Piri Chicken with Lemon Rice Tandoori Chicken with Rice Cajun Chicken with rice Barbecue Chicken Wrap Home- Made Fishcake Smart Food Offer Choose a Base; Pasta, Jacket, then add your choice of Hot Topping Spicy Chicken (Halal) Neapolitan Mushroom BBQ Beans Chunky Chilli Beef (Halal) Cheese & chive Chicken Carbonara (Halal) Tomato & Basil Chicken & Pepper (Halal) Creamy Mushroom Sweet Treat Winter berry crumble & custard Dutch apple pie & custard Steamed Marmalade sponge with custard Brown betty bread & butter pudding Pineapple upside down with Custard
Menu Cycle – Week 3 MondayTuesdayWednesdayThursdayFriday Soup BroccoliVegetable Scotch Broth Potato and TurnipCeleryPea and Mint Main Meal Beef and potato moussaka with aubergine (Halal) Turkey and leek pie with puff pastry (Halal) Roast Dinner with all the trimmings (Halal) Thai green chicken curry with boiled rice (Halal) Catch of the day served with home made tartare sauce and lemon wedges Vegetarian Meal Special Fried Rice with Quorn Roasted Vegetable and Lentil Lasagne Vegetable and sweet potato curry, served with mango chutney Cauliflower and Broccoli Bake Vegetable Burritos with paprika potatoes On the Side In addition there will always be a 2 nd fresh vegetable available on these days - side salad should always be available as an alternative Baked Beans Seasonal vegetableNew PotatoesBaked wedges Green BeansBroccoliGlazed CarrotsSweetcornGarden Peas ExtrasGarlic Flat BreadWholemeal breadYorkshire PuddingVegetable Spring RollCurry Sauce or Gravy Something Different Barbecue Chicken Wrap (Halal) Cajun Chicken with rice (Halal) Southern Style Crispy Chicken & Wedges(Halal) Jerk Chicken with Rice n Peas (Halal) Falafel in pitta Smart Food Offer Choose a Base; Pasta, Jacket, then add your choice of Hot Topping Curried Chicken (Halal) Tomato & Basil Mushroom Cheesy Vegetables Chicken & Chive (Halal) Vegetable Chilli Beef & Mushroom (Halal) Sweet & Sour vegetables Piri Piri Chicken (Halal) BBQ Beans Sweet Treat Carrot cake with vanilla sauce Peach rice pudding with warm jam sauce Steamed fruit sponge & custard Apple bread & butter & custard Chocolate and banana brownie with chocolate sauce
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