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Starter Activity Basic Beef burger recipe: 500g Minced Beef ! Small onion 1 egg 1 burger bun A person who wants to eat healthily A vegetarian A young child.

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Presentation on theme: "Starter Activity Basic Beef burger recipe: 500g Minced Beef ! Small onion 1 egg 1 burger bun A person who wants to eat healthily A vegetarian A young child."— Presentation transcript:

1 Starter Activity Basic Beef burger recipe: 500g Minced Beef ! Small onion 1 egg 1 burger bun A person who wants to eat healthily A vegetarian A young child (5- 10) A target market of your choice What ingredients can you add, take away or change to make the burger suitable for each target market?

2 Design Brief A popular café is looking for a new burger to put on its menu. The main target market for the café is year olds.

3 Today's lesson Know and understand how to make a burger Know and understand how to design a burger Be able to evaluate existing burgers for research

4 You will be levelled on: Research Responding to briefs Use others designing to inform your own

5 Design a burger What could you put on your bread with your burger? …………………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… What bread could you use? …………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………… Main ingredient Bulk ingredient FlavouringsVegetables + = Burger + Egg + + ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… … Design a burger What could you put on your bread with your burger? …………………………………………………………………………………………………………………………… ……………………………………………………………………………………………………………………… What bread could you use? …………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………… Main ingredient Bulk ingredient FlavouringsVegetables + = Burger + Egg + + ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… ………………… …

6 Teacher Demonstration How do you make a burger?

7 Use the existing recipes to research possible ingredients for a burger All will: be able to use existing recipes to identify at least 3 ingredients for each of the 4 sections Most should: be able to use the existing recipes to research a range of different ingredients to help you design a burger Some may: As above and include other ingredients which you think may be suitable.

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9 Taste test burgers Burge r type Appearanc e AromaShapeFlavourTexturecomments 1.Which burger did you like best, explain why. 2. Suggest improvements you might make Remember to use sensory descriptors

10 Evaluate burgers All will: Evaluate the burgers you sample and explain what you liked and disliked about them. Most should: Evaluate the burgers using sensory descriptors in at least 3 columns and think of how these burgers could be improved Some may: Analyse the existing products to help you understand the form and function of the burgers

11 Homework Research existing burgers Level 5: one more source of research Level 6: two more sources of research Level 7: three more sources of research

12 Research Could include: Looking at others designing – menus and existing recipes from internet or cook book Questionnaire of target market – what kind of things do they like in their burger?


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