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Elizabethan Food/Recipes/Spices By: Iris Jeong & Stacie Lee.

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Presentation on theme: "Elizabethan Food/Recipes/Spices By: Iris Jeong & Stacie Lee."— Presentation transcript:

1 Elizabethan Food/Recipes/Spices By: Iris Jeong & Stacie Lee

2 Lamb Rabbit Beef Hare Pork Bacon Veal Hare Meats Peacock Swan Goose Blackbirds Pigeons

3 Cooking Methods Spit roasting Baking Boiling Smoking Salting Fried

4 New Foods Tomatoes- Mexico Turkey- Mexico & Central America Kidney Beans- Peru

5 Desserts Pastries Tarts Cakes Creams Custard Crystallized fruit & syrup

6 Spices Pepper Cinnamon Mace Ginger Cloves Raisins Saffron Sugar Red peppers Cayenne Paprika Chili

7 English Trifle Ingredients: 1 Sara Lee pound cake (10.75 oz), thawed 1/2 cup seedless raspberry jam 1 cup coarsely broken Amaretti (about 16 cookies) 1/4 cup Triple Sec 2 pkgs (3.125 oz) vanilla Jello Cook 'n Serve Pudding and Pie Filling 4 cups milk 2 tsp vanilla extract 2 cups heavy or whipping cream, cold 3 Tbsp confectioners' sugar 1/2 tsp almond extract 3/4 cup toasted sliced almonds Candied red cherries or fresh berries for garnish

8 Bibliography Old Elizabethan Recipes. 26 Mar Mabillard, Amanda. Shakespeare and Food. 26 Mar Dendy, David. Spices and Herbs. 22 Mar Mar lver, Lynne. The Food Timeline. 4 Jan Mar hakespearean Feast. Network for Instructional Tv. 26 Mar


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