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Feedback on Peer Assessments. Aim CO6- course objective 6 – to carry out a practical exercise, taking account of relevant health and safety factors CO5.

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Presentation on theme: "Feedback on Peer Assessments. Aim CO6- course objective 6 – to carry out a practical exercise, taking account of relevant health and safety factors CO5."— Presentation transcript:

1 Feedback on Peer Assessments

2 Aim CO6- course objective 6 – to carry out a practical exercise, taking account of relevant health and safety factors CO5 – course objective 5 – to acquire practical skills, taking into account relevant health and safety factors

3 How do I mark my peer? CO5- To acquire practical skills C riteria 1. manual dexterity i.e. use of tools/equipment 2. Judgement – weighing and measuring 3. Precision/accuracy – controlling processes, cooker control 4. Overall efficiency/speed 5. Standard achieved of the final product HOW YOU CARRY OUT YOUR SKILLS

4 Dexterity determines the grade C.OFFGGCC 654321 HOW 5 Carry out skills Manipulation Dexterity Speed Efficiency Standard End product LIMITED POOR Hygiene?? Judgement not good Slow Unsafe Careless and sloppy LIMITED ACCEPTABL Slow Careful Modest SATISF GOOD Steady methodic al ACTORY COMPETEN Good standard HIGH OF COM VERY GOOD Quick Efficient dexterou s DEGREE PETENCE EXCELLEN Slick Standard excellent

5 How do I mark my peer? CO6- to carry out a practical exercise criteria 1. complexity of the exercise...credit value?? 55 min – chicken fricassee and cheesecake 55 min –chicken stir-fry and apple crumble…fresh 2. use of available time 3. organisation of work e.g. rhythm, pace 4. integration/dovetailing 5. health and safety e.g. hair tied up, tidy table, wash as go, correct use of tea towel WHAT YOU DO????

6 Complexity determines the grade C.OFFGGCC 654321 WHAT HOW 6 Range and Complexity Sequence Organisatio dovetailing LIMITED TIME ACCEPTA COMBINA SKILLS Few Skills Limited use of time USE OF BLE TION OF Simple skills Exercise completed in time SATISFA USE OF EFFECTIV COMBINA SKILLS Range of skills CTORY TIME E TION OF Competent Able Good use of time Well organised EFFICIEN OF HIGHLY E COMBINA SKILLS Wide skills range High level skills efficient T USE TIME FFECTIVE TION OF Quick Slick Excellent planning Rhythm smooth

7 Other ideas Chilli con carne and fruit flan- 55 minutes – all fresh ingredients, piping, glazing, pastry…..CREDIT Vegetable Risotto and cheesecake…biscuit based no piping – 55 minutes – GENERAL Spaghetti Bolognaise and basic sponge cake with piping– CREDIT- 55 min Savoury Quiche and quick sponge – CREDIT – 55 minutes Minestrone Soup with cheese scones – GENERAL- 60 minutes


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