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We Partner To Make The Difference Founding Members.

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Presentation on theme: "We Partner To Make The Difference Founding Members."— Presentation transcript:

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3 We Partner To Make The Difference

4 Founding Members

5 A Journey of Growth Towards Hospitality Uniting global practitioners for the common goal of developing the food and beverage industry through shared knowledge based on cooperation and integration. Acknowledging that the globalization affects the way the Food and Beverage industry evolves, members of IFBA must commit to being innovative using current technologies in addressing current issues. To promote regional and global networking To have on- going discussion groups and encourages open communications To establish strong links with international bodies Transparency, Integrity and Good Sense To have sound governance, be ethical and display good sense in all activities Pursuit of Excellence To achieve excellence through constant innovation, ability and agility in mind and thought and consistently deliver results beyond expectations Leadership To demonstrate professional leadership and high standards and be a role model for the Food and Beverage industry Our Mission Values Vision

6 The Executive Committee Cheong Hai Poh President Abdullah Hisham Treasurer Van Porleng Vice President, Asia Udo Finkenwirth Vice President, Europe

7 The Committee Derrick Lee Secretary Geert Vanbaelen Committee Bernhard Rothenberger Committee Peter Martin Committee

8 The Committee Ahmad Anuar b. Mohd Daud Committee Lens Gwee Committee Jaya Segaran A/L S. Veloo Committee Simon Wong Committee

9 Brief History

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13 Cambodia Restaurant Association

14 Created in 2010, CRA IS COMMITED to helping its members business succeed by: Providing valuable tools needed to develop your own business Improving the competitiveness and quality standards in this industry Generating employment in this sector Contributing to the elaboration of a diploma with existent organisms for national and international recognition Restaurant: Food and Beverage Industry = One of the leading Industries in Cambodia To establish a serene and flourishing relationship between the different actors of this industry To develop, improve and innovate Cambodias restaurant Industry CRA Mission Vision Goal

15 BOARD OF DIRECTORS of THE CAMBODIA RESTAURANT ASSOCIATION Mdm Van Porleng President Mr. Kouch Sokly Vice-President Ms. Celine Serriere Secretary General Ms. Srun Soklim Treasurer Ms. Anne Guerineau Board Member Mr. Luu Meng Board Member Mr. Sam C. Herrera Jr Board Member

16 The Food + Beverage Management Association

17 The Food + Beverage Management Association (FBMA) Germany was founded in For nearly forty years the FBMA provides its members with a platform for information, networking opportunities, exchange of experience and training. Its prime objective is to strengthen the performance and raise the image of the professionals in the hospitality industry as well as to promote young professionals. The FBMA program includes seminars, workshops, trend / concept tours in combination with social gatherings on both national and regional level. FBMA Activities Objectives Members FBMA members are restaurant and hotel owners and managers, F & B managers, young professionals as well as consultants focusing on the industry. Associate members are companies providing goods and services for the industry. Membership categories range from full, associate, junior, senior and honorary. The FBMA Germany is divided into five regions each headed by a regional director and his deputy. Up to three meetings are organized within each region. Meetings on national level are organized in spring and autumn bringing together the members from all areas as well as friends and guests of FBMA. The board of directors consists of the president, vice-president, treasurer, five regional directors as well as the speaker of the associated member (industry partners). Organization

18 President Udo Finkenwirth The Board of FBMA The extended board of directors includes the regional directors: Vice President Michael Bläser Treasurer Mario Pick Regional Director West Josef Schulte Regional Director North Christoph Lueg Regional Director East Henrik Böhnstaedt Regional Director South West Andreas Heller Regional Director South Konrad Pötzel Spokesperson for Industry Partners Manfred Gerhards

19 The Food + Beverage Management Association FBMA Stiftung: FBMA was the first trade association to found its own welfare foundation in Objectives of the FBMA-Stiftung are the promotion of science, of culture and education in the hospitality and foodservice industry as well as environmental protection by creation and conservation of healthy environmental conditions. Award Brillat Savarin-Plakette: Since its foundation FBMA Stiftung has initiated and supported a wide range of projects in line with its objectives. In 2006 the FBMA Stiftung took over the honourable task to award outstanding personalities in the industry with the highly recognized Brillat Savarin Plakette. This lifetime achievement award, named after the French philosopher and gourmet Brillat Savarin, dates back to The long list of award winners reads like the who is who of the hospitality and foodservice industry for the past sixty years. Hospitality Management School: In 2007 the FBMA Stiftung founded the Hospitality Management School (HMS) together with Leaders Club Germany, an association of innovative entrepreneurs in the foodservice industry, and the WIHOGA hotel management college based in Dortmund. The HMS offers educational programs focused on the demands of day to day-business for staff members as well as young executives in middle and upper management. Its objective is to increase professionalism in the industry and support young professionals with skills for their career.

20 MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

21 MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY Set up in 1988, The Malaysian Food & Beverage Executives Association (MFBEA) represents the interest of F&B professionals in the Malaysian hospitality field. Its prime objective is to upgrade the standards and raise the image of the industry and the professionals. Part of the associations programs includes charity events, seminars, mocktail competitions, etiquette workshops, education trips and F&B fests which are organized annually. Monthly meetings are also held for members to network and receive updates. Membership categories range from honorary to fellow, full, ordinary, associate and student. To provide innovative services, resources and representation designed for the success of our members, we embrace the philosophy of The Power Of Many. While each member's contribution is unique, collectively we create a powerful unified voice for our cause and concerns. Every man owes part of his time and money to the business or industry which is engaged. No man has the moral right to withhold his support from an organization that is striving to improve conditions within its sphere. - Theodore Roosevelt - Objective Mission Statement

22 Muhammad Hisham Tan Bin Abdullah President Jaya Segaran Deputy-President Simon Wong Yew Wah Secretary General Darren Sau Ying Wey Honorary Treasurer THE OFFICE BEARERS FOR YEAR 2011 / 2013 MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

23 Abdul Jalal Bin Mohd Nawi Vice President - Business Development William Quah Lee Poh Vice President - Membership Sarthinathan a/l Rajasamy Vice President - Education Leslie Hon Kha Sen Vice President - Events THE OFFICE BEARERS FOR YEAR 2011 / 2013 MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

24 GENERAL COMMITTEES Sanm Chen Assistant Hon Secretary Mohd Rawi B. Abdul Bakar Assist. Business Dev. Azrah Assistant Membership Mohamad Taib B. Matt Assistant Education Mark Peter Assistant Event Chen Mun Kid General Committee Robin Ravin General Committee MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

25 A NEW DIMENSION Acknowledging that the global and regional economic environment has in recognizing that deepening and broadening the integration of MFBEA must be accompanied by innovation, technical and development cooperation to address the development gap among the Members so that the benefits of MFBEA integration are shared and which will enable all MFBEA Members to move forward in a unified and cohesive manner and reiterating our commitment to strengthen our efforts. MISSION MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

26 A NEW DIMENSION To Promote National & Global Networking To maintain MFBEA website & portal & Facebook To create discussion groups and encourage communications To establish strong links with international bodies VISION MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

27 A NEW DIMENSION Transparency, Integrity and Good Sense To have sound governance, be ethical and display good sense in all our activities Pursuit of Excellence To achieve excellence through constant network and innovation and agility and consistently delivering results beyond members expectations VALUES MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

28 A NEW DIMENSION Leadership To demonstrate professional leadership and high standards and be a role model for the Food & Beverage industry Teamwork To create within the organization a culture of sharing of knowledge and ideas, mutual respect, courtesy and camaraderie. Teamwork brings out best solutions VALUES MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY

29 PRESIDENTS QUOTE MALAYSIAN FOOD & BEVERAGE EXECUTIVES ASSOCIATION IN THE INDUSTRY FOR THE INDUSTRY Our success is not measured by how many years we have been around, but by the partnerships we have built and sustained based on our ideals Muhammad Hisham Tan Bin Abdullah

30 THE FOOD & BEVERAGE MANAGERS ASSOCIATION OF SINGAPORE

31 THE FOOD & BEVERAGE MANAGERS ASSOCIATION OF SINGAPORE

32 THE FOOD & BEVERAGE MANAGERS ASSOCIATION OF SINGAPORE The Food and Beverage Managers' Association aims to promote the highest professional standards of management, education and recruitment in the Food and Beverage industry in Singapore. To provide a platform for social and business interaction between members. To discuss industry practices and challenges. To promote and organize schemes of assistance for continued education in Food and Beverage and it's related fields. To be affiliated with, and become a member of related associations having similar aims and objectives. To strengthen the relationships between supply partners and the industry. To increase awareness of the profession, and to carry out all other lawful things the Executive Committee may deem to be in the interest of the Association. Mission Objectives

33 THE FOOD & BEVERAGE MANAGERS ASSOCIATION OF SINGAPORE EXECUTIVE COMMITTEE OF FBMA SINGAPORE Cheong Hai Poh President Sean Boyle Treasurer Lens Gwee 1 st Vice President Maureen Tang Secretary Ernie Ong 2 nd Vice President

34 THE FOOD & BEVERAGE MANAGERS ASSOCIATION OF SINGAPORE EXECUTIVE COMMITTEE OF FBMA SINGAPORE Freddy Ong Committee Frank Yuen Committee K K Ng Committee Goh Mong Song Committee Tan Hsien Wei Committee Alan Lowe Committee Derrick Lee Committee Ronnie Ho Committee Albert Toh Committee Lawrence Yeo Committee Chris Glaessel Committee


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