1. The Natural History of Food Allergy
Jessica Savage, MD, MHS, Scott Sicherer, MD, Robert Wood, MD 
The Journal of Allergy and Clinical Immunology: In Practice 
Volume 4, Issue 2, Pages (March 2016)
DOI: /j.jaip
Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2. Figure 1
Resolution of food allergy by age and peak food-specific IgE level for (A) milk,13 (B) egg,12 (C) soy,84 and (D) wheat.86 Ranges for peak IgE levels are shown in the individual figure legends. CMA, Cow's milk allergy.
The Journal of Allergy and Clinical Immunology: In Practice 2016 4, DOI: ( /j.jaip )
Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions